THAI COCONUT SOUP
Why go out when you can enjoy the flavors of Thai food at home with our recipe for Thai Coconut Soup made with chicken, fresh mushrooms and coconut milk. For some extra heat add in some sliced hot red peppers.
Provided by By Angie McGowan
Categories Entree
Time 55m
Yield 4
Number Of Ingredients 13
Steps:
- In 12-inch skillet, heat chicken and broth to boiling. Cook over medium heat about 20 minutes or until juice of chicken is clear when center of thickest part is cut (at least 165°F).
- Remove chicken from broth to plate. Measure out 2 cups broth; place in 3-quart saucepan. (If more liquid is needed, add water.)
- Use 2 forks to shred chicken. Add to broth in saucepan. Add coconut milk, mushrooms, lime peel, lime juice, gingerroot, fish sauce and garlic. Heat to boiling. Cook over medium heat until mushrooms are tender, 15 to 20 minutes.
- Remove soup from heat. Stir in basil, cilantro and green onions. Garnish each serving with red pepper.
Nutrition Facts : ServingSize 1 Serving
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Rikke Skafte
[email protected]This soup was easy to make and very flavorful. I loved the combination of coconut milk, lemongrass, and galangal. I would definitely make this again.
Qamar S
[email protected]This is the best Thai coconut soup I've ever had! The flavors are incredible and the soup is so creamy and satisfying. I will definitely be making this again and again.
Mostahid Islam
[email protected]This soup was a bit bland for my taste, but it had potential. I think it could be improved by adding more spices and herbs.
T Stephen Harkins
[email protected]I followed the recipe exactly and the soup turned out great! It was creamy and flavorful, and the chicken was cooked perfectly. I would definitely recommend this recipe to anyone looking for a delicious and easy Thai soup.
Pamela Trickett
[email protected]This soup was amazing! It's so easy to make and the flavors are incredible. I love the combination of coconut milk, lemongrass, galangal, and kaffir lime leaves. It's the perfect soup for a cold winter day.
selahadin umer
[email protected]This soup was a bit too spicy for me, but I still enjoyed it. The flavors were great and the chicken was cooked perfectly. I would recommend this soup to anyone who loves spicy food.
Tylah Calloway
[email protected]I made this soup for my family and they loved it! The soup was creamy and flavorful, and the chicken was cooked perfectly. I will definitely be making this again.
Ador Syed
[email protected]This soup was easy to make and very flavorful. I loved the combination of coconut milk, lemongrass, and galangal. I would definitely make this again.
Rose Mutua
[email protected]This is the best Thai coconut soup I've ever had! The flavors are incredible and the soup is so creamy and satisfying. I will definitely be making this again and again.
Saif Rai
[email protected]This soup was a bit bland for my taste, but it had potential. I think it could be improved by adding more spices and herbs.
Deshan Kumara
[email protected]I followed the recipe exactly and the soup turned out great! It was creamy and flavorful, and the chicken was cooked perfectly. I would definitely recommend this recipe to anyone looking for a delicious and easy Thai soup.
Cody Griggs
[email protected]This soup was a bit too spicy for me, but I still enjoyed it. The flavors were great and the chicken was cooked perfectly. I would recommend this soup to anyone who loves spicy food.
brandon sawers
[email protected]This is my new favorite soup! It's so easy to make and it's absolutely delicious. I love the creamy coconut broth and the tender chicken. I've already made it twice and I'm sure I'll be making it many more times in the future.
Anup Mohonto
[email protected]I made this soup for a party and it was a huge success! Everyone loved it. The soup was creamy and flavorful, and the chicken was cooked perfectly. I will definitely be making this again.
Tryphine Mureza
[email protected]This soup is amazing! It's so easy to make and the flavors are incredible. I love the combination of coconut milk, lemongrass, galangal, and kaffir lime leaves. It's the perfect soup for a cold winter day.
Alvan Kimani
[email protected]I was a bit hesitant to try this recipe because I'm not usually a fan of coconut milk, but I'm so glad I did! The soup was incredibly delicious and flavorful. The coconut milk added a subtle sweetness that balanced out the spiciness of the curry past
Martha Poto
[email protected]This soup was a hit with my family! The flavors were incredible; the coconut milk gave it a creamy richness, while the lemongrass and galangal added a wonderful depth of flavor. We will definitely be making this again!