THAI COCONUT PUMPKIN SOUP
Make and share this Thai Coconut Pumpkin Soup recipe from Food.com.
Provided by PalatablePastime
Categories Coconut
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- In a medium saucepan, stir-fry onion in oil until golden brown.
- Add shrimp, chiles, and shrimp paste; fry for 1 minute.
- Add water and bring to a boil.
- Add pumpkin, reduce heat, and simmer for 10 minutes.
- Add coconut milk and salt; return to a boil and cook until pumpkin is tender.
- Serve garnished with lemon juice, basil leaves, and cilantro.
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shape r
[email protected]I didn't have any coconut milk on hand, so I used heavy cream instead. The soup was still very good, but it was a bit richer than I would have liked.
Rajesh Rawal
[email protected]I'm not a fan of spicy food, so I omitted the red curry paste. The soup was still very flavorful, even without it.
udaya khatri
[email protected]This soup is also great for meal prep. I often make a big batch on the weekend and then eat it for lunch throughout the week.
Afia Manu
[email protected]I like to add a bit of chopped cilantro to the soup just before serving. It gives it a nice fresh flavor.
ROX ZEE
[email protected]This soup is a great way to use up leftover pumpkin. I always have a lot of pumpkin left over after Halloween, and this is a great way to use it up.
Furqan Rajpoot
[email protected]I'm not usually a fan of pumpkin soup, but this recipe changed my mind. The coconut milk and red curry paste make it so flavorful and unique.
Monique Eugenio
[email protected]I made this soup for a party and it was a huge success. Everyone raved about how delicious it was.
East africa
[email protected]I followed the recipe exactly and the soup turned out perfectly. I especially loved the addition of the red curry paste. It gave the soup a nice kick of heat.
Miss Michell
[email protected]This soup is absolutely delicious. The coconut milk gives it a rich and creamy flavor, and the pumpkin adds a touch of sweetness.
Dennis McGrath
[email protected]I've made this soup several times now and it's always a hit. It's one of my go-to recipes for busy weeknights.
Just Ask
[email protected]I made this soup for my family and they all loved it. Even my picky kids ate it without complaint.
Zach Brush
[email protected]This soup is a great way to warm up on a cold day. It's also very filling and satisfying.
Augustine Yankuba
[email protected]I love how easy this soup is to make. I was able to throw it together in about 30 minutes.
Christian Serrano
[email protected]This soup is amazing! The flavors are so rich and creamy, and the pumpkin is perfectly tender.