THAI COCONUT PORK CURRY
A spicy, yet tasty, pork recipe in which some ingredients can be excluded. Serve hot with steamed jasmine rice and garnish with toasted almond flakes and lime wedges.
Provided by COOKMASTER2
Categories World Cuisine Recipes Asian
Time 25m
Yield 5
Number Of Ingredients 3
Steps:
- Heat oil in a large saucepan over high heat; cook pork in hot oil until completely browned, about 5 minutes.
- Pour stir-fry sauce into the saucepan, bring to a simmer, and cook until the pork is cooked through, 15 to 20 minutes.
Nutrition Facts : Calories 223.9 calories, Carbohydrate 3.3 g, Cholesterol 63.2 mg, Fat 12.6 g, Fiber 0.2 g, Protein 23 g, SaturatedFat 2.9 g, Sodium 435.6 mg, Sugar 0.3 g
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sakil ahamed
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I've made it with both pork and chicken, and it's always a hit with my family and friends.
Pavol Simonic
[email protected]This was a great recipe for a weeknight meal. It was easy to make and the curry was very flavorful. I will definitely be making it again.
berket fantu
[email protected]I'm not a big fan of coconut milk, but I really enjoyed this curry. The flavors were well-balanced and the pork was very tender.
Kiki Boi
[email protected]I had some trouble finding all of the ingredients for this recipe, but it was worth the effort. The curry was delicious, and I will definitely be making it again.
Jayawardana Shilwa
[email protected]This recipe was a bit too spicy for me, but it was still very good. I would recommend using less chili peppers if you don't like spicy food.
kyla edward
[email protected]I wasn't sure how this would turn out, but I'm so glad I tried it! The curry was amazing, and the pork was cooked perfectly.
Nicholas Riley
[email protected]Delicious!
Yusuf Bouslahi
[email protected]This was a great recipe! The curry was flavorful and creamy, and the pork was tender and juicy. I will definitely be making this again.
Liz Fortune
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I've made it with both pork and chicken, and it's always a hit with my family and friends.
Siman Dada
[email protected]This curry was easy to make and so flavorful! I used chicken instead of pork, and it turned out great. I served it with rice and vegetables, and it was a delicious and healthy meal.
Azeer Vp
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of coconut milk. But I'm so glad I did! The coconut milk added a subtle sweetness and creaminess to the curry that was really delicious. I will definitely be making this again.
Duranto Barmon
[email protected]I made this curry last night and it was a hit with my family! The kids loved the sweet and savory sauce, and the adults enjoyed the complex flavors. I will definitely be making this again.
Ms Rima
[email protected]This Thai coconut pork curry was amazing! The flavors were so rich and complex, and the pork was fall-apart tender. I served it over jasmine rice, and it was the perfect meal for a cold winter night.