Categories Chicken Bake Quick & Easy Wheat/Gluten-Free Dinner
Yield 4 people
Number Of Ingredients 8
Steps:
- Preheat oven to 425-F Lightly oil a baking dish that is at least 2 inches deep and big enough to hold the chicken breasts without touching. In a measuring cup mix the coconut milk, lime, cayenne and 1 tbsp of the sugar. In the baking dish, toss the peppers and garlic with half of the coconut milk mixture. Place the chicken on top of the peppers and drizzle with the remaining coconut milk mixture. Sprinkle the remaining sugar over the chicken. Bake uncovered about 25 minutes, until the tops are browned and the breasts are 160-F on an insta-read thermometer.
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Mashu Melon
[email protected]This dish was a bit bland for my taste. I think I'll add more spices next time.
Shakir SR
[email protected]I've made this dish several times and it's always a hit. It's perfect for a quick and easy weeknight meal.
Samir Limbu
[email protected]This recipe was easy to follow and the end result was delicious. I would definitely recommend it to others.
shahed hossain
[email protected]I'm not a big fan of coconut milk, but I really enjoyed this dish. The sauce was creamy and flavorful without being too overpowering.
Truda Nyiramahoro
[email protected]This dish was a bit too spicy for me, but my husband loved it. I'll try making it again with less chili next time.
Awais Ali jani
[email protected]I followed the recipe exactly and it turned out great! The chicken was juicy and the sauce was flavorful.
Md.bts1993 Shirzad
[email protected]5 stars! This dish was amazing. The flavors were so well-balanced and the chicken was cooked perfectly.
Ganjam Gaming
[email protected]This recipe is a keeper! I've made it several times and it always turns out great. It's also really easy to make, which is a bonus.
Omar Ali
[email protected]I made this dish for my family and they loved it! Even my picky kids ate it all up. The sauce was especially a hit.
Amy DePretto
[email protected]This recipe was absolutely delicious! The chicken was so tender and juicy, and the sauce was the perfect balance of sweet, sour, and spicy. I will definitely be making this again!