THAI COCONUT GRILLED CHICKEN THIGHS
This is one of my fam's favorite dishes (my 8 yr old son, P1, loves it!) and it's super easy to make too. Lots of chopping, but I find that more therapeutic then shopping sometimes :) COOKING NOTE: Sometimes I hate to use the grill so this does well in the broiler too. Just use a baking sheet lined with foil topped with a non-coated cooling rack. Also fill bottom of pan with 1/2 cup of water to help cook evenly and keeps the meat juicy. Based a few times to get a nice thick, saucy coating.
Provided by MixnVixn
Categories Chicken Thigh & Leg
Time 1h25m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Combined all prepared marinated items in a large Ziploc baggie along with chicken thighs. Seal baggie and massage marinade into the chicken well. Let set in frig for a minimum of 1 hour to overnight. The longer they sit, the more flavor they will develop.
- Preheat grill to reach med-high heat. Brush hot grill with olive oil so meat doe not stick. Strain off marinade into a small sauce pan, bring to a boil then lower heat to simmer until reduces to a thick consistency. Reserve half and use remaining as basting sauce during grilling process.
- Grill chicken for about 12 minutes on each side, basting with marinade reduction often.
- Remove from grill. top with reserved chopped green onion and serve reserved marinade reduction on side. I also like to serve mine with Green Sticky Rice and Orange Broccoli :).
Nutrition Facts : Calories 546.6, Fat 35.4, SaturatedFat 24.1, Cholesterol 188.9, Sodium 250, Carbohydrate 11, Fiber 1.1, Sugar 4, Protein 47.8
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Imran Rasool
[email protected]This recipe is a lifesaver on busy weeknights. It's quick, easy, and always a crowd-pleaser.
Terku Oman
[email protected]I'm a beginner cook and this recipe was easy to follow. I'm so proud of how it turned out!
Mr Brittas
[email protected]I'm allergic to coconut, so I substituted almond milk in the marinade. It worked perfectly!
Eric David
[email protected]This recipe is a great base for experimentation. I added some chopped pineapple and red bell pepper to the marinade, and it turned out great!
Abdl qader Naser
[email protected]I'm not a fan of spicy food, so I omitted the chili peppers. The chicken was still flavorful and delicious.
Kibumba Mahaazi
[email protected]4 stars. The chicken was a bit dry, but the sauce was delicious. I'll try it again with boneless, skinless chicken breasts.
ROSTER Rabbi
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Jayson Mwilah
[email protected]I love that this recipe uses simple ingredients that I always have on hand. It's also a great way to use up leftover chicken.
Agbodza Lopez
[email protected]I made this recipe for a potluck and it was a hit! Everyone raved about how tender and flavorful the chicken was.
Abdul Muqeet
[email protected]I'm not a big fan of coconut, but I decided to give this recipe a try and I'm glad I did. The coconut flavor is subtle and really complements the chicken.
Kabukusi Force
[email protected]This is a great recipe for a quick and easy weeknight meal. The chicken cooks up quickly and the sauce is flavorful and creamy.
Chimmy Chonga
[email protected]I love the marinade in this recipe. It gives the chicken so much flavor. I also appreciate that the instructions are clear and easy to follow.
Ezekiel Tweneboah Kodua
[email protected]Delicious and easy to make! The coconut milk adds a unique flavor that makes this dish stand out from other grilled chicken recipes.
Im Hakar
[email protected]This recipe delivers on flavor! The chicken was juicy and the sauce was incredible. I served it with jasmine rice and a side of vegetables, and it was a hit with the whole family.
Shodia Sunday
[email protected]I was a bit skeptical about the combination of coconut and chicken, but I'm so glad I tried it! The flavors blend together perfectly. My only regret is that I didn't make more.
Jontae Russell
[email protected]So easy to make and so delicious! I love that I can throw all the ingredients in a bag and let it marinate while I'm out. When I come home, dinner is practically ready.
Zehab Hassan
[email protected]I've tried countless grilled chicken recipes, but this one takes the cake. The coconut milk and spices create a marinade that infuses the chicken with amazing taste. Highly recommended!
Prince Mulaleni
[email protected]OMG! This recipe is an absolute winner! The chicken came out incredibly tender and flavorful, and the sauce was so rich and creamy. My family devoured it in minutes, and I'm sure it will become a staple in our dinner rotation.