THAI COCONUT CUSTARD
Make and share this Thai Coconut Custard recipe from Food.com.
Provided by Gilcat2
Categories Dessert
Time 45m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Beat coconut milk, eggs, palm sugar and salt together.
- Cook in a double boiler, stirring constantly, until it resembles soft scrambled eggs.
- Pour into a small casserole dish.
- Bake at 350 degrees Fahrenheit for 30 minutes.
- Brown under a broiler.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #5-ingredients-or-less #desserts #eggs-dairy #fruit #asian #thai #oven #easy #nuts #dietary #coconut #equipment
You'll also love
Raees Ferooz
ferooz.raees17@aol.comI'm allergic to coconut, so I made this recipe with almond milk instead. It was still really good!
Ashley Revouls
ashley.r26@hotmail.comThis is a great recipe for a beginner cook. It's easy to follow and the results are delicious.
Adem Bex
badem@yahoo.comI didn't have any pandan leaves, so I used vanilla extract instead. It still turned out great!
Khaled Elfeky
khaled_e@gmail.comThis recipe was a bit too complicated for me. I think I'll try a simpler one next time.
IKRAAN Jaamac
jaamac.i@gmail.comI'm not sure what I did wrong, but my custard didn't turn out as creamy as I expected.
Heather Troupe
heather-troupe@hotmail.comThis is a great recipe for a summer party. It's light and refreshing.
maosi rodgers
r_m@gmail.comI'm not a big fan of coconut, but I really enjoyed this dish.
Mujahid Armani
a.m@hotmail.frThis recipe is a bit time-consuming, but it's definitely worth it. The results are amazing!
Randy Mccurtain
mr@hotmail.comI had a hard time finding some of the ingredients, but it was worth the effort.
Braelyn Cheever
braelyn.cheever@yahoo.comThe texture of this dish was a bit grainy, but the flavor was good.
Roozhina Rasadi
r.rasadi@gmail.comThis was a bit too sweet for my taste, but I still enjoyed it.
Tahir dewan Tahir dewan
t@gmail.comI've made this recipe several times and it always turns out perfectly. It's a family favorite!
meraj uddin
uddin@hotmail.frThis is a great recipe for a special occasion. It's beautiful and tastes amazing.
J4ME5_4_EVA
j4me5_4_eva@hotmail.comI love the combination of flavors in this dish. The coconut and pandan leaves give it a unique and delicious taste.
Shifat Hasan
hasan.shifat@gmail.comThis was my first time making Thai coconut custard and it turned out great! I was so happy with the results.
Saima Mweuli
msaima84@yahoo.comThe recipe was easy to follow and the results were impressive. I will definitely be making this again!
john awotwi
john.a@hotmail.co.ukI made this for a dinner party and it was a huge hit! Everyone loved it.
Qaresih Wambuga
w-qaresih@yahoo.comThis Thai coconut custard was absolutely delicious! The flavors were perfectly balanced and the texture was smooth and creamy.