THAI COCONUT CUSTARD
Make and share this Thai Coconut Custard recipe from Food.com.
Provided by Gilcat2
Categories Dessert
Time 45m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Beat coconut milk, eggs, palm sugar and salt together.
- Cook in a double boiler, stirring constantly, until it resembles soft scrambled eggs.
- Pour into a small casserole dish.
- Bake at 350 degrees Fahrenheit for 30 minutes.
- Brown under a broiler.
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Raees Ferooz
[email protected]I'm allergic to coconut, so I made this recipe with almond milk instead. It was still really good!
Ashley Revouls
[email protected]This is a great recipe for a beginner cook. It's easy to follow and the results are delicious.
Adem Bex
[email protected]I didn't have any pandan leaves, so I used vanilla extract instead. It still turned out great!
Khaled Elfeky
[email protected]This recipe was a bit too complicated for me. I think I'll try a simpler one next time.
IKRAAN Jaamac
[email protected]I'm not sure what I did wrong, but my custard didn't turn out as creamy as I expected.
Heather Troupe
[email protected]This is a great recipe for a summer party. It's light and refreshing.
maosi rodgers
[email protected]I'm not a big fan of coconut, but I really enjoyed this dish.
Mujahid Armani
[email protected]This recipe is a bit time-consuming, but it's definitely worth it. The results are amazing!
Randy Mccurtain
[email protected]I had a hard time finding some of the ingredients, but it was worth the effort.
Braelyn Cheever
[email protected]The texture of this dish was a bit grainy, but the flavor was good.
Roozhina Rasadi
[email protected]This was a bit too sweet for my taste, but I still enjoyed it.
Tahir dewan Tahir dewan
[email protected]I've made this recipe several times and it always turns out perfectly. It's a family favorite!
meraj uddin
[email protected]This is a great recipe for a special occasion. It's beautiful and tastes amazing.
J4ME5_4_EVA
[email protected]I love the combination of flavors in this dish. The coconut and pandan leaves give it a unique and delicious taste.
Shifat Hasan
[email protected]This was my first time making Thai coconut custard and it turned out great! I was so happy with the results.
Saima Mweuli
[email protected]The recipe was easy to follow and the results were impressive. I will definitely be making this again!
john awotwi
[email protected]I made this for a dinner party and it was a huge hit! Everyone loved it.
Qaresih Wambuga
[email protected]This Thai coconut custard was absolutely delicious! The flavors were perfectly balanced and the texture was smooth and creamy.