THAI COCONUT CURRY HALIBUT WITH FRESH SAUTEED SPINACH RECIPE - (4.4/5)
Provided by Foodiewife
Number Of Ingredients 14
Steps:
- In a deep 10-inch skillet heat 1 tablespoon of olive oil over medium heat. Use tongs to toss the spinach. Once warm, add in the spinach and allow to begin to "wilt" (the spinach pile will begin to reduce). Once it starts to wilt season with a pinch of kosher salt and coarse black pepper. Remove the wilted spinach to a clean bowl and set aside. Note: I prefer to to make the spinach in a separate cast iron skillet, and the fish in another skillet. I don't mind cleaning two skillets, and I am better able to keep everything hot and ready to serve at the same time. Wipe the skillet out with a paper towel (if using one skillet) and add in the remaining tablespoon of olive oil. Reduce the heat to medium and sauté the shallots until slightly golden around the edges. About 5 minutes. Stir in the Thai red curry paste and then pour in 1-1/2 cups of chicken broth, the can of lite coconut milk and a 1/2 teaspoon of kosher salt. Stir, bring to a simmer and reduce by half. Note: If using the fresh lemon grass, cut off the root end and trim off the tips. Using the blunt end of a knife, "bruise" the lemon grass by pounding it a bit. Set into the broth to infuse with it's delicious lemony fragrance. Season the fish fillets with the remaining 1/4 teaspoon of salt. Next place the seasoned, skinless fish fillets into the coconut curry broth and spoon some of the broth over top. Cover the pan and let the fish poach for about 7 to 8 minutes or until the fish is opaque and flakes easily with a fork. Remove the lemongrass, with tongs and toss. Meanwhile combine the chopped cilantro, parsley, sliced green onions and cut the lime in half. Reserve 1/4 cup for garnishing. Divide the spinach among four shallow bowls, top with the fillets. Quickly add the chopped cilantro/parsley/green onion mixture to the coconut curry broth, squeeze in the entire lime, stir and ladle over the fish and spinach. Serve with cooked Jasmine Rice.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Irene Mercado
[email protected]This recipe is a keeper! It's easy to make and the results are always delicious.
David Spratley
[email protected]I wasn't sure how I would like the combination of halibut and coconut curry, but I was pleasantly surprised. The flavors worked really well together.
Peter Koisikir
[email protected]I've made this recipe several times now and it's always a hit. It's a great weeknight meal because it's quick and easy to make.
Hristian Tachev
[email protected]This dish was a bit time-consuming to make, but it was worth it. The flavors were amazing!
lufuno masindi
[email protected]I'm not a big fan of fish, but I decided to try this recipe anyway. I was pleasantly surprised! The halibut was cooked perfectly and the curry sauce was delicious.
Njabs Phoks
[email protected]This recipe was a bit too complicated for me. I ended up making a few mistakes and the dish didn't turn out as well as I had hoped.
Suheyla Hussein
[email protected]I made this dish exactly as the recipe stated and it turned out great! My family loved it.
Andy Martinez
[email protected]I thought this recipe was just okay. The curry sauce was a bit bland and the halibut was a little overcooked.
M. Ibrahim
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. The halibut was cooked well and the curry sauce was flavorful.
Lorena Pineda
[email protected]I'm a big fan of Thai food and this recipe did not disappoint. The curry was creamy and flavorful, and the halibut was cooked to perfection.
Breshira Blevins
[email protected]This recipe was easy to follow and the results were delicious. I loved the combination of flavors and textures.
Memon Menon
[email protected]I made this dish for a dinner party and it was a hit! Everyone raved about the flavor and the presentation.
Eliakim Julias
[email protected]I'm not usually a fan of halibut, but this recipe changed my mind. The fish was moist and flaky, and the curry sauce was to die for.
Sabboonaa Ye Oro Lij
[email protected]This dish was bursting with flavor! The coconut curry had just the right amount of heat, and the halibut was cooked perfectly. I'll definitely be making this again!