THAI COCONUT CHICKEN (WITH HOMEMADE COCONUT MILK)
I made this tonight to accompany recipe #63446. and wow was it yummy! It is from the January 2011 issue of Cooking Light. and I am posting with a few minor tweaks. I only had one can of coconut milk tonight, and as I looked at the two recipes I realized I needed double that. A little internet sleuthing brought me to a way of making coconut milk at home (without buying a whole coconut!) so I thought I would post it here in case others ever need that emergency substitution. PLEASE NOTE: Cook time here does not include marinating time of 2 hours.
Provided by smellyvegetarian
Categories Thai
Time 25m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- For coconut milk:.
- Combine dried coconut and boiling water; let steep 5 minutes.
- Puree in a blender or food processor.
- Drain into a bowl with a fine colander or cheesecloth, squeezing coconut to get as much milk as possible. Discard coconut and voila! Coconut milk!
- Combine coconut milk, soy sauce, fresh lime juice, fresh ginger, Thai chile paste, sugar, and shallots. Reserve 1/2 cup coconut mixture; pour remaining coconut mixture in a zip-top plastic bag. Add chicken breast halves; seal. Marinate in refrigerator 2 hours.
- Heat a grill pan over medium-high heat. Coat pan with cooking spray. Remove chicken from bag; discard marinade in bag. Sprinkle chicken with salt. Add chicken to pan; cook 7 minutes on each side or until done. Serve with reserved coconut sauce. (Note: I actually used the extra sauce to deglaze my pan a few times as my chicken took longer to cook than this.).
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Jr Official
[email protected]I've made this recipe several times now and it's always a hit with my family and friends. The coconut milk sauce is so delicious and the chicken is always cooked perfectly. I highly recommend this recipe!
Rebeca Sanders
[email protected]This recipe was a bit too bland for my taste, but it was still a good starting point. I would recommend adding more spices and herbs to give the dish more flavor.
William Dau
[email protected]I'm not a big fan of coconut milk, but this recipe was surprisingly good. The coconut milk added a subtle sweetness and creaminess to the dish that was really nice. The chicken was also cooked perfectly.
Gideon Lisa
[email protected]This dish was a bit too spicy for my taste, but it was still very good. I would recommend using less chili pepper if you don't like spicy food.
Shani Shah
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved the flavor of the coconut milk and the chicken was cooked perfectly. I will definitely be making this again.
Amahle Cele
[email protected]I've made this recipe several times now and it's always a hit with my family and friends. The coconut milk sauce is so delicious and the chicken is always cooked perfectly. I highly recommend this recipe!
dora explorer
[email protected]This recipe was a bit too bland for my taste, but it was still a good starting point. I would recommend adding more spices and herbs to give the dish more flavor.
Dalores Moody
[email protected]I'm not a big fan of coconut milk, but this recipe was surprisingly good. The coconut milk added a subtle sweetness and creaminess to the dish that was really nice. The chicken was also cooked perfectly.
Hasta Khadka
[email protected]This is one of my favorite Thai recipes. The coconut milk sauce is so creamy and flavorful, and the chicken is always cooked perfectly. I highly recommend this recipe!
Shamima Keya
[email protected]I made this recipe for a dinner party and it was a huge success! Everyone loved the flavor of the coconut milk and the chicken was cooked perfectly. I will definitely be making this again.
Janice Standley
[email protected]This dish was a bit too spicy for my taste, but it was still very good. I would recommend using less chili pepper if you don't like spicy food.
Libaan Maxamed
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The coconut milk gives the dish a unique and delicious flavor, and the chicken is always cooked perfectly. I highly recommend this recipe!
Raza technical
[email protected]This recipe was easy to follow and the results were amazing! The chicken was so tender and flavorful, and the coconut milk sauce was creamy and delicious. I served it over rice and it was a perfect meal.
J Woods
[email protected]I'm not usually a fan of coconut milk, but this recipe changed my mind. The coconut milk added a subtle sweetness and creaminess to the dish that was perfectly balanced by the other flavors. The chicken was cooked perfectly and the vegetables were st
SR Gaming
[email protected]This Thai coconut chicken recipe was a hit with my family! The homemade coconut milk added a rich and creamy flavor that took the dish to the next level. The chicken was tender and juicy, and the vegetables were perfectly cooked. I will definitely be