THAI COCONUT CAKE WITH MANGO SAUCE
Light wonderful cake that is even better with the yummy mango sauce! Recipe was found on About.com and was by Darlene Schmidt. So good wanted to keep it here and thought I'd share!
Provided by Acceptance
Categories Dessert
Time 1h
Yield 1 Cake, 10 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350.
- Grease a tube pan.
- Beat the egg WHITES on high for about 3 minutes - till they resemble whipped cream, and set aside. (Doing this first helps insure no grease from the next steps carries over on the beater/bowl and prevents them from whipping up!).
- Beat the egg YOLKS, adding in the sugar, salt, oil, coconut milk and coconut extract.
- Add the baking powder and then the flour to the yolk mixture.
- Beat just till blended.
- Fold the egg whites into the yolk mixture just till incorporated - you want to keep it as fluffy as you can but still mixed.
- Pour into your prepared pan and bake for 30 minutes - or till the top is golden brown and an inserted knife/cake tester comes out clean.
- Sauce:.
- Place all the sauce ingredients into a blender or food processor and blend till smooth.
- To serve:.
- Warm the mango sauce in a saucepan.
- Cut slices of the cake and plate them.
- Pour warm sauce over.
- If desired garnish with freshly toasted unsweetened coconut.
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samuel okoth
[email protected]This cake was easy to make and turned out beautifully. The flavors were perfect together and the cake was so moist. I will definitely be making this again!
Abram Shakung
[email protected]I'm not a fan of coconut, but I loved this cake! The mango sauce was amazing and really helped to balance out the sweetness of the coconut cake. I will definitely be making this again!
Lisa Manyere
[email protected]This cake was delicious! The mango sauce was the perfect complement to the coconut cake. I will definitely be making this again!
Raja Sufyan123
[email protected]This cake was a bit too sweet for my taste. I think I would have used less sugar in the batter. Other than that, the cake was very good.
Elizabeth Folashayo Ogunbona
[email protected]I followed the recipe exactly and the cake turned out great! I loved the combination of flavors and textures. The cake was moist and fluffy, and the mango sauce was sweet and tangy. I will definitely be making this again!
MustafaRameez
[email protected]This cake was easy to make and turned out beautifully. The flavors were perfect together and the cake was so moist. I will definitely be making this again!
Peter Makau
[email protected]I'm not a fan of coconut, but I loved this cake! The mango sauce was amazing and really helped to balance out the sweetness of the coconut cake. I will definitely be making this again!
helen nombuso
[email protected]This cake was delicious! The mango sauce was the perfect complement to the coconut cake. I will definitely be making this again!
Efrain Maldonado
[email protected]This cake was a bit too dry for my taste. I think I would have added more liquid to the batter. Other than that, the cake was very good.
M Ashraf
[email protected]I followed the recipe exactly and the cake turned out great! I loved the combination of flavors and textures. The cake was moist and fluffy, and the mango sauce was sweet and tangy. I will definitely be making this again!
Hailey faith
[email protected]This cake was amazing! The flavors were perfect together and the cake was so moist. I will definitely be making this again!
Dildil Pakistan
[email protected]This cake was a bit too sweet for my taste. I think I would have preferred a less sweet mango sauce. Other than that, the cake was very good.
Mmunachiso Donatus
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it! The cake was delicious and the mango sauce was the perfect complement. I will definitely be making this again.
Nelson Phale
[email protected]This recipe was easy to follow and the cake turned out beautifully. I loved the combination of flavors and textures. The cake was moist and fluffy, and the mango sauce was sweet and tangy. I will definitely be making this again!
AR Rayhan
[email protected]This cake was a hit at my party! Everyone loved it. The only change I made was to use a different type of mango sauce. I used a store-bought mango sauce, and it worked out great.
C. I Toldu
[email protected]I'm not usually a fan of coconut cake, but this recipe changed my mind! The mango sauce is the perfect complement to the sweetness of the coconut cake. I also loved the addition of the toasted coconut on top. It added a nice crunch and extra flavor.
Jayce Uebel
[email protected]This Thai Coconut Cake with Mango Sauce was an absolute delight! The flavors were so well-balanced, with the sweetness of the mango sauce perfectly complementing the rich and creamy coconut cake. I loved the texture of the cake, it was so moist and f