THAI COCONUT BALL (KA NOM TOM)
This traditional and simple Thai dessert is good for everyone especially people who like coconut. It is a coconut-based dessert and easy to cook. Try it and you will love it.
Provided by bic26th
Categories Dessert
Time 20m
Yield 20 balls, 6-8 serving(s)
Number Of Ingredients 7
Steps:
- First mix glutinous-rice, rice flour and white sugar together and gradually add warm water until the mixture starts making a dough.
- Keep mixing the dough and add some pandan extract until the color is homogeneous. Leave the dough at room temperature for 10 minutes.
- Then make a stuffing by melting brown sugar in the sauce pan and add 1 cup of coconut.
- Lower the heat and keep stirring the mixture until the mixture start to be sticky. let it cool down or put in the fridge.
- Make a small ball of coconut stuffing about hazel nut size.
- Cover the stuffing with dough.
- Boil water in the pot until it boils.
- Put the prepared coconut balls into the water and boil until they float.
- Take them out of the boiling water and rest on the sieve to remove excess water.
- Put the boiled coconut ball into a cup of shredded coconut to coat the ball.
- Serve them warm.
Nutrition Facts : Calories 801.7, Fat 11.9, SaturatedFat 10, Sodium 110.2, Carbohydrate 172.2, Fiber 3, Sugar 117.3, Protein 4.8
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Muhammad suliman Muhammad
[email protected]I've never had anything like these coconut balls before. They're so unique and delicious. I'll definitely be making them again.
Yung chrypto
[email protected]These coconut balls are the perfect combination of crispy and chewy. The flavor is amazing and they're so easy to make.
Aisha Abdullahi
[email protected]I'm allergic to coconut, so I substituted almond flour for the glutinous rice flour. The coconut balls still turned out delicious!
AMEER ALHELALE
[email protected]The recipe was easy to follow and the coconut balls turned out great. I would definitely recommend this recipe to others.
Reydon Belen
[email protected]These coconut balls were a bit too sweet for my taste. I think I'll reduce the amount of palm sugar next time.
Nsnizam Swati
[email protected]I'm not a big fan of coconut, but these coconut balls were surprisingly good. The pandan leaves add a nice touch of flavor and the coconut isn't overpowering.
Sandy Sierra
[email protected]Wow! These coconut balls were a huge success at my party. Everyone loved them and I got so many compliments. Thanks for sharing this amazing recipe.
Milandu Musiamu
[email protected]These coconut balls are so easy to make and they're absolutely delicious. I love that I can use up leftover rice in this recipe.
MD ASHEDUL ISLAM
[email protected]I've made this recipe several times now and it's always a hit. My friends and family love the unique flavor and texture of these coconut balls.
Mr Saeed
[email protected]This recipe is a keeper! The coconut balls turned out perfectly crispy on the outside and soft and chewy on the inside. The flavor combination of pandan leaves, coconut, and palm sugar is simply divine.