Thai cookies always have something unusual going on with them. These macaroon style cookies mix coconut, cocoa, and lime juice to create an interesting snack.
Provided by wiley
Categories World Cuisine Recipes Asian Thai
Time 1h
Yield 8
Number Of Ingredients 6
Steps:
- Preheat an oven to 300 degrees F (150 degrees C).
- Beat egg whites until foamy in a large glass or metal mixing bowl. Gradually add the sugar, continuing to beat until soft peaks form. Lift your beater or whisk straight up: the egg whites will form soft mounds rather than a sharp peak. Add the salt and lime juice and continue beating until the egg whites form a sharp peak that holds its shape when you lift your beater or whisk. Gently folk the coconut and cocoa powder into the mixture.
- Drop mixture by tablespoonfuls onto the prepared baking sheets. Bake until golden brown and firm to the touch, about 20 minutes. Cool on the pans on wire racks. Store in an airtight container.
Nutrition Facts : Calories 165.8 calories, Carbohydrate 25.7 g, Fat 7 g, Fiber 2.7 g, Protein 1.8 g, SaturatedFat 6.5 g, Sodium 120.2 mg, Sugar 21.6 g
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Umer Sultan
[email protected]These macaroons are a bit too sweet for my taste, but they're still pretty good. I think I'll try reducing the amount of sugar next time.
Wael Deeb
[email protected]These macaroons are a great way to use up leftover coconut and cocoa powder. They're also a great snack or dessert to have on hand.
Atueyi Chigozie
[email protected]I've made these macaroons several times now, and they're always a hit. They're so easy to make and they always turn out perfectly.
Sandra Dee
[email protected]These macaroons are the perfect combination of chewy and crispy. I love the way the chocolate chips melt in my mouth.
Abdu Sabre
[email protected]I'm not a big fan of coconut, but I loved these macaroons. The cocoa flavor really balances out the coconut.
Kaka Kaka
[email protected]These macaroons are divine! The coconut and cocoa flavors are a perfect match. I can't stop eating them.
Baha Uddin
[email protected]I was a bit skeptical about the combination of coconut and cocoa, but I'm glad I tried these macaroons. They're surprisingly delicious! I'll definitely be making them again.
SM AK
[email protected]These macaroons are so easy to make, and they turned out perfectly. I'm definitely adding them to my regular baking rotation.
Hannah Firth
[email protected]I love the combination of coconut and cocoa in these macaroons. They're the perfect balance of sweet and rich.
HR hii Hridoy
[email protected]These macaroons were a hit at my party! They're so unique and flavorful. I'll definitely be making them again.
Janith Jayamal
[email protected]I was looking for a new coconut macaroon recipe and I'm glad I found this one. The addition of cocoa gives them a rich, chocolatey flavor that I love. They're also very easy to make, which is a bonus.
Mobin Bhaiji
[email protected]These macaroons are incredibly delicious and easy to make. I've never thought of combining coconut and cocoa, but the flavors work so well together. I'll definitely be making these again!