THAI CLEAR SOUP WITH SWEET AND SOUR CHILE
This is out of a cookbook called "Chiles"...now that's simple...hubby and I love hot and spicy foods so this is right up our alley...enjoy! Preparation time includes soaking the Chinese mushrooms...
Provided by teresas
Categories Clear Soup
Time 1h
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- If using the Chinese mushrooms, place them in a small bowl, cover with boiling water and soak for 30 minutes.
- Place the broth, garlic, ginger, rice vinegar, and brown sugar in a pan and heat, stirring constantly, until gently simmering.
- Add the chicken, scallions, lemongrass, red chile, and Chinese mushrooms, if using, and continue to simmer for 15 to 20 minutes until chicken is cooked through.
- Taste and adjust the seasoning, remove the lemongrass, then serve the soup, garnished with fresh cilantro leaves.
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Madit Michael
[email protected]This soup is so easy to make and it's always a crowd-pleaser. I love serving it with rice or noodles.
Sadia Javed
[email protected]I made a few substitutions to this recipe and it turned out great. I used vegetable broth instead of chicken broth and added some tofu. It was a delicious and healthy meal.
Onwuanaku Emmanuel
[email protected]I followed the recipe exactly and the soup turned out perfectly. I highly recommend this recipe.
Muhamed Abbas
[email protected]This soup is a great way to use up leftover chicken. It's also a very healthy and flavorful soup.
Albathedinasour Page
[email protected]I wasn't sure about this recipe at first, but I'm so glad I tried it. It's now one of my favorite soups.
Luis Miguel Covarrubias Pous
[email protected]This soup is the perfect balance of sweet, sour, and spicy. I love the addition of the pineapple and bell pepper.
Ali Imtiaz Babu
[email protected]I've made this soup several times now and it's always a hit. It's so easy to make and it's always delicious.
Theophilus Ifeanyi
[email protected]This soup was a bit too sour for my taste, but I think that's just a personal preference. Otherwise, it was a great recipe.
Thanyani Ratombo
[email protected]I made this soup for my family and they all loved it! Even my picky kids ate it up. It's a great recipe for a weeknight meal.
Shane Walters
[email protected]This soup is amazing! The flavors are so complex and well-balanced. I love the combination of sweet, sour, and spicy. I will definitely be making this again.