THAI CLAMS IN COCONUT BROTH
Number Of Ingredients 16
Steps:
- Heat oil in heavy soup pot over medium-high heat. Add onions and cook until softened (5 min). Add broth and bring to a simmer. Add lemongrass, galagal, ginger, chiles, leaves, sugar and fish sauce. Simmer for 20 min. Add coconut milk. Bring mixture to a boil over high heat and add clams. Cover and cook for 5-8 min. Transfer to serving bowls and sprinkle with cilantro and scallions. Serve with lime wedges.
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RJ MIRAZ
[email protected]This dish is a must-try for any foodie.
rana zahoor
[email protected]This is the best Thai dish I've ever had.
Marjurith Sanchez
[email protected]I'm going to make this dish for my next dinner party.
Matt Henry
[email protected]This dish is perfect for a special occasion.
TJ Harris
[email protected]I can't wait to try this dish again!
Toluwalase Gbadamosi
[email protected]I would recommend this dish to anyone who loves seafood.
Shibbir shibbir
[email protected]This dish is a great balance of flavors and textures.
Curtis Dye
[email protected]I wasn't sure about the combination of coconut and clams, but it really works.
8vo skag
[email protected]I added some extra vegetables to the dish and it turned out great.
Broski
[email protected]This dish is a great way to use up leftover coconut milk.
Subeer xasan
[email protected]I would definitely make this dish again.
Rana M Dilawer R M Dilawer
[email protected]The broth was a bit too spicy for me, but I still enjoyed the dish.
Seth Schnitman
[email protected]I'm not a big fan of clams, but I really enjoyed this dish.
Samyog shrestha
[email protected]This dish was easy to make and the ingredients were easy to find.
Akosua Serwaa
[email protected]I made this dish for a party and it was a hit! Everyone loved the unique flavor of the coconut broth.
Gul Swati
[email protected]This dish was absolutely delicious! The coconut broth was creamy and flavorful, and the clams were cooked perfectly.