THAI CHINESE-CABBAGE SALAD
Categories Salad Garlic Pepper Vegetable Side No-Cook Lime Hot Pepper Summer Healthy Cabbage Lemongrass Gourmet Fat Free Sugar Conscious Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Serves 8 as a side dish
Number Of Ingredients 9
Steps:
- Discard outer leaves from cabbage. Quarter cabbage and core. Cut quarters crosswise into 1/4-inch-thick slices. Wash cabbage well in a large bowl of cold water and spin dry. In a large glass or stainless-steel bowl toss together cabbage and salt until salt is dissolved, about 5 minutes. Transfer cabbage to a colander set over a bowl. Drain cabbage 1 hour. Rinse cabbage well and squeeze in small handfuls until as dry as possible. While cabbage is draining, wearing rubber gloves, seed and mince chiles. Discard outer leaves of lemongrass and trim root end. Separately mince garlic, shallot, and lower 2 inches of lemongrass.
- In a large bowl toss together cabbage, chiles, lemongrass, garlic, shallot, fish sauce, and lime juice. Salad may be made 2 hours ahead and chilled, covered. Serve salad at cool room temperature.
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Innocent Kasoze
[email protected]I'm always looking for new salad recipes and this one is a keeper. It's easy to make and it's always a crowd-pleaser.
old game play
[email protected]This salad is so refreshing and flavorful. I love the combination of cabbage, carrots, and peanuts.
Terra Miller
[email protected]I've made this salad several times and it's always a hit. It's a great side dish for any meal.
Violeta Cisneros
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love the sweet and sour dressing.
kelly Howerton
[email protected]I'm not a huge fan of cabbage, but I really enjoyed this salad. The dressing is amazing and the cabbage is cooked perfectly.
Fernando Herrera
[email protected]This salad is so easy to make and it's always a hit with my family. I usually double the recipe because it goes so fast.
Nkem chika Loveth
[email protected]I love the addition of the peanuts in this salad. They add a nice crunch and flavor.
Aariz Irfaan
[email protected]This salad is perfect for a summer cookout. It's light and refreshing, and it goes well with grilled meats.
Tahir Tariq
[email protected]This salad is a great way to use up leftover cabbage. It's also a healthy and refreshing side dish.
Nomazizi Gampu
[email protected]I made this salad for lunch today and it was delicious! The dressing is tangy and flavorful, and the cabbage is nice and crunchy.
Mohammas shohidul islam
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love the combination of sweet, sour, and salty flavors.
Afzal Awan
[email protected]I'm not usually a fan of cabbage, but this salad changed my mind. The dressing was so flavorful and the cabbage was so tender. I'll definitely be making this again.
The COD Mobile channel
[email protected]This salad was a hit at my dinner party! The flavors were bright and refreshing, and the cabbage was perfectly crisp. I especially loved the addition of the peanuts, which added a nice crunchy texture.