THAI CHINESE CABBAGE SALAD
Steps:
- Trim off any tough or wilted outer leaves from the cabbage and cut the cabbage lengthwise into quarters. Cut out and discard any section of stem in the center of each of the quarters. Cut the quarters crosswise into 1/4-inch shreds.
- In a glass or stainless steel mixing bowl, rub the cabbage with the salt until all the salt dissolves and you can no longer feel it under your fingers, about 5 minutes. Put the cabbage in a colander set over a bowl to drain for about an hour. Rinse the cabbage with cold water and squeeze the cabbage in small clumps to get rid of the extra water. Toss the drained and squeezed cabbage with the rest of the ingredients in a stainless steel or glass mixing bowl. Chill slighty in the refrigerator.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
prickely_ artsy
[email protected]This salad is so easy to make and it's always a hit. I love the combination of the cabbage, carrots, and peanuts.
Joseph Crouch
[email protected]This salad is the perfect way to use up leftover Chinese cabbage. It's also a great way to get your daily dose of vegetables.
RangerRay
[email protected]I made this salad for my family and they all loved it. Even my kids, who are picky eaters, ate it all up.
Saiful Mondol
[email protected]This salad is delicious and healthy. I love that it's made with simple, everyday ingredients.
Babatunde Omotola
[email protected]I've tried a lot of different Chinese cabbage salads, but this one is definitely my favorite. It's the perfect balance of sweet, sour, and spicy.
Hari Regmi
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love serving it at parties.
Aftab Rehman
[email protected]I'm not a huge fan of cabbage, but this salad is actually really good. The dressing is flavorful and the cabbage is nice and crunchy.
Heather Judy
[email protected]This salad is a great way to get your daily dose of vegetables. It's also very filling and satisfying.
Waqif Afridi
[email protected]I made this salad for a potluck and it was a huge success. Everyone loved it!
aniqa gillani
[email protected]This salad is so refreshing and flavorful. I love the combination of the cabbage, carrots, and peanuts. It's the perfect side dish for a summer cookout.
Kalungi Trisha
[email protected]I've made this salad a few times now and it's always a hit. It's so easy to make and it's always delicious.
Lonely Star
[email protected]This salad is a great way to use up leftover Chinese cabbage. It's also very refreshing and flavorful. I added a bit of extra chili sauce for a bit of a kick.