THAI CHILI MAYONNAISE
Make and share this Thai Chili Mayonnaise recipe from Food.com.
Provided by breezermom
Categories Sauces
Time 5m
Yield 1/2 cup
Number Of Ingredients 3
Steps:
- Mix all ingredients. Let rest in the refrigerator for at least 1 hour to allow flavors to blend.
- Enjoy!
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Youth generation
[email protected]I love how easy this recipe is to make. It's perfect for a weeknight meal.
Hamody Abduljabbar
[email protected]This recipe is amazing! I've never had anything like it before.
Anooshka Hovasapian
[email protected]I wouldn't recommend this recipe. It was a waste of time and ingredients.
Cindy Langston
[email protected]This recipe was a disappointment. The flavors didn't come together well and it was just okay.
Danny Eliya
[email protected]I found this recipe to be a bit bland. I added some extra garlic and ginger and it was much better.
kolton kabernik
[email protected]This recipe is a bit too spicy for me, but I still enjoyed it. I think it would be great on tacos or nachos.
Abdulwahid Muhid
[email protected]I'm not a big fan of spicy food, but this recipe was still really good. The heat is just right.
Ghayas Ghayas
[email protected]This recipe is a great way to use up leftover chicken or shrimp.
Hot Clown
[email protected]I love how easy this recipe is to make. It's perfect for a weeknight meal.
mohib khan
[email protected]This recipe is amazing! I've never had anything like it before. The flavors are so unique and delicious.
miss ilyaza
[email protected]I wouldn't recommend this recipe. It was a waste of time and ingredients.
atta khan
[email protected]This recipe was a disappointment. The flavors didn't come together well and it was just okay.
Bella Bejarano
[email protected]I found this recipe to be a bit bland. I added some extra Sriracha and it was much better.
Aneesa Jaggernauth
[email protected]This recipe is a bit too spicy for my taste, but I still enjoyed it. I think it would be great on chicken or fish.
Chayon Adhikari
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of spicy food. But I'm so glad I did! The heat is just right and it's balanced out by the sweetness of the honey and the creaminess of the mayonnaise.
Leon Barthers
[email protected]I love the simplicity of this recipe. It's only a few ingredients and it comes together in minutes. It's also a great way to use up leftover mayonnaise.
Shekar Bitling
[email protected]This is one of my favorite recipes. It's so versatile and I can use it as a dipping sauce, spread, or marinade. It's also great on sandwiches and burgers.
Dyst Gdh
[email protected]I've made this recipe several times and it's always a crowd-pleaser. It's the perfect balance of flavors and it's so easy to make.
Adeyemo Idris
[email protected]This recipe is a game-changer! The combination of sweet, spicy, and creamy is incredible. I served it with grilled shrimp and it was a hit.