This is my all time favorite dipping sauce for tempura shrimp, fried calamari, etc.
Provided by MattOlay V-H
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 30m
Yield 6
Number Of Ingredients 7
Steps:
- Stir the chili-garlic sauce, garlic, lime juice, and white wine together in a small saucepan over medium-high heat; allow the mixture to simmer until reduced to about 1/3 its original volume, about 10 minutes. Set aside to cool.
- Pour the heavy cream into a saucepan and cook over medium heat until reduced to about 1/3 its original volume, about 10 minutes. Reduce heat the medium low. Whisk the cooled garlic mixture into the cream. Add the butter to the mixture about 2 tablespoons at a time, whisking vigorously to incorporate. Season with salt and pepper to serve.
Nutrition Facts : Calories 219.7 calories, Carbohydrate 2.1 g, Cholesterol 67.8 mg, Fat 22.7 g, Fiber 0.1 g, Protein 0.7 g, SaturatedFat 14.3 g, Sodium 223.3 mg, Sugar 0.3 g
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Naomi Ejembi
[email protected]This was my first time making a Thai chili butter sauce, and it turned out great! The sauce was flavorful and had just the right amount of spice. I'll definitely be making this again.
Farhan Ahmed MajharuL
[email protected]I love the combination of sweet, sour, and spicy in this sauce. It's perfect for dipping or drizzling over chicken, shrimp, or fish.
Aundre Groves
[email protected]This sauce is so flavorful and versatile. I've used it on chicken, shrimp, and vegetables, and it's delicious on everything. I also love that it's so easy to make.
Ryan J
[email protected]This was a great recipe! The sauce was easy to make and tasted delicious. I'll definitely be making this again.
Kirbylj Johnson
[email protected]This sauce is amazing! It's so easy to make and it tastes like it came from a restaurant. I'll definitely be making this again and again.
Antevia Jackson
[email protected]I made this sauce last night and it was a hit! My family loved it. It's definitely a keeper.
Andrei VS
[email protected]This sauce is delicious! It's perfect for dipping or drizzling over chicken, shrimp, or fish.
Orev3rsËd (See you soon)
[email protected]This was my first time making a Thai chili butter sauce, and it turned out great! The sauce was flavorful and had just the right amount of spice. I'll definitely be making this again.
Ayesha Ali
[email protected]This sauce is so good! I love the combination of sweet, sour, and spicy. It's perfect for dipping or drizzling over chicken, shrimp, or fish.
Lynnette
[email protected]I love this sauce! It's so flavorful and versatile. I've used it on chicken, shrimp, and vegetables, and it's delicious on everything. I also love that it's so easy to make.
Nargis Wazir
[email protected]This was a great recipe! The sauce was easy to make and tasted delicious. I'll definitely be making this again.
Babu miah
[email protected]This sauce is amazing! It's so easy to make and it tastes like it came from a restaurant. I'll definitely be making this again and again.
Nate Fulford
[email protected]I made this sauce last night and it was a hit! My family loved it. It's definitely a keeper.
Khanyie kd magagula Doreen
[email protected]This sauce is delicious! It's perfect for dipping or drizzling over chicken, shrimp, or fish.
Safeer Gopang
[email protected]This was my first time making a Thai chili butter sauce, and it turned out great! The sauce was flavorful and had just the right amount of spice. I'll definitely be making this again.
Ruma Alam
[email protected]This sauce is so good! I love the combination of sweet, sour, and spicy. It's perfect for dipping or drizzling over chicken, shrimp, or fish.
Mahi usman
[email protected]This was a great recipe! The sauce was easy to make and came out perfect. I'll definitely be making this again.
Raihan Rdx
[email protected]This sauce is amazing! It's so flavorful and versatile. I used it on chicken, shrimp, and vegetables, and it was delicious on everything. I also love that it's so easy to make.