THAI CHILI BEEF BURGER
Make and share this Thai Chili Beef Burger recipe from Food.com.
Provided by Lavender Lynn
Categories Meat
Time 22m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In a bowl, combine the ground beef with the red curry paste, chopped cilantro, egg, light soy sauce and black pepper. Mix the ingredient together with your hand until sticky.
- Divide into 8 portions and shape into mini burger patties.
- Heat up the grill and cook this over high heat for 4-5 minutes on each side, or until cooked through.
- Cut the baguette (lengthwise) into 4. Assemble each with 2 cooked mini burger patties, shredded lettuce and a little sweet chili sauce. Serve warm.
Nutrition Facts : Calories 1007.2, Fat 22.9, SaturatedFat 8.3, Cholesterol 123.6, Sodium 1662.5, Carbohydrate 145.4, Fiber 6.5, Sugar 6.8, Protein 53.5
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dinah khasandi
[email protected]This burger is the perfect combination of spicy and sweet. It's a must-try for any burger lover.
Arbaz Haider
[email protected]I'm not sure what went wrong, but my burger turned out really dry. I think I might have overcooked it.
Singleton McDonald
[email protected]This burger is a bit messy to eat, but it's totally worth it. The flavors are incredible.
Niruksha Sethsara
[email protected]I've never been a big fan of burgers, but this one changed my mind. It's so flavorful and juicy.
Rashid Mangrio
[email protected]This burger is a great way to use up leftover beef. It's also a great recipe for beginner cooks.
Dip Baniya
[email protected]I'm not a big fan of spicy food, but this burger was the perfect amount of heat. It was so flavorful and juicy.
Mohsin Ali Abro
[email protected]This burger was disappointing. The beef was tough and the chili sauce was too spicy.
Tamar Ziri
[email protected]I love the unique flavor of this burger. The chili sauce is unlike anything I've ever tasted before.
Jo Joisback
[email protected]This burger was a bit too complicated to make for a weeknight meal, but it was worth the effort. It's definitely a special occasion burger.
Kgonego Selema
[email protected]I've made this burger several times now, and it's always a hit. The flavors are so well-balanced.
Adeel Shahzad
[email protected]This burger is so easy to make, and it's always a crowd-pleaser. I love that I can customize it to my own taste.
Sachitanand Ray
[email protected]I followed the recipe exactly, but my burgers turned out dry. I'm not sure what I did wrong.
Star Tawsif
[email protected]The flavors in this burger were amazing! The beef was juicy and tender, and the chili sauce was the perfect amount of heat.
Savannah Williamson
[email protected]This burger was a bit too spicy for me, but my husband loved it. He said it was the best burger he's ever had.
Carl Sutherland
[email protected]I loved the combination of the spicy chili sauce and the sweet, tangy slaw. The beef was also very flavorful.
Hajara Aktar
[email protected]This burger was a hit! The flavors were so bold and delicious, and the beef was cooked perfectly. I will definitely be making this again.