THAI CHICKEN WRAP WITH SPICY PEANUT SAUCE- RACHAEL RAY

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Thai Chicken Wrap With Spicy Peanut Sauce- Rachael Ray image

Make and share this Thai Chicken Wrap With Spicy Peanut Sauce- Rachael Ray recipe from Food.com.

Provided by moski2002

Categories     Chicken Breast

Time 27m

Yield 4 serving(s)

Number Of Ingredients 20

3 (6 ounce) chicken breasts
1 tablespoon soy sauce
1 tablespoon vegetable oil
1 tablespoon grill seasoning
1/2 seedless cucumber, peeled, halved lengthwise and thinly sliced on an angle
2 cups fresh bean sprouts
1 cup shredded carrot
3 scallions, sliced on an angle
12 leaves fresh basil (chopped or torn)
3 tablespoons chopped mint leaves
1 tablespoon sesame seeds
2 teaspoons sugar
2 tablespoons white vinegar
salt
1/4 cup room temperature chunky peanut butter, soften in microwave if it has been refrigerated
2 tablespoons soy sauce
1 tablespoon rice wine vinegar or 1 tablespoon white vinegar
1/4 teaspoon cayenne pepper
2 tablespoons vegetable oil
4 (12 inch) flour tortillas

Steps:

  • Heat a grill pan over high heat.
  • Toss chicken with soy and oil and grill 6 minutes on each side.
  • Combine cucumber, sprouts, carrots, scallions, basil, mint and sesame with a generous sprinkle of sugar and vinegar.
  • Season salad with salt, to taste.
  • Whisk peanut butter, soy sauce, vinegar and cayenne together.
  • Stream in vegetable oil.
  • Slice cooked chicken on an angle.
  • Toss with veggies and herbs.
  • In a very hot nonstick skillet or over a gas burner heat tortillas 15 seconds on each side.
  • Pile chicken and veggies in wraps and drizzle liberally with spicy peanut sauce before wrapping and rolling.

Nutrition Facts : Calories 735.1, Fat 38, SaturatedFat 7.8, Cholesterol 81.7, Sodium 1472.8, Carbohydrate 58.3, Fiber 6.6, Sugar 9.6, Protein 41.6

Rak Mut
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I'm not a fan of Thai food, but I thought I'd give this recipe a try. I was pleasantly surprised! It was delicious.


Aaron Playz stuff
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This dish is a bit too spicy for me, but I still enjoyed it. Next time I'll use less chili sauce.


Nnamdi Sunday
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I made some substitutions to the recipe, but it still turned out great. I used brown rice instead of white rice, and I added some chopped vegetables to the chicken mixture.


Centra Williams
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This recipe is a keeper! I'll definitely be making it again.


Lanay May
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I'm not sure I did something wrong, but my chicken came out dry. Otherwise, the dish was delicious.


Philip Complete
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This dish is a bit time-consuming to make, but it's worth it. The results are amazing!


Sani Student
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I love the combination of flavors in this dish. The sweet and sour sauce is the perfect complement to the savory chicken.


Mohammed Ali
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I'm not a big fan of spicy food, but I really enjoyed this dish. The flavors were well-balanced and it wasn't too spicy.


Aj Harris
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I made this dish for a party and it was a huge success! Everyone loved it.


Mon
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This is the best Thai chicken wrap I've ever had! The chicken is tender and juicy, and the peanut sauce is incredible.


Obed Nsiawu
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I love this recipe! It's so flavorful and easy to make. I've made it several times and it's always a hit.


makila
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This dish is amazing! So good! It was easy to follow, and the results were delicious.