THAI CHICKEN WITH SPICY PEANUT SAUCE
This is a relatively quick recipe that has a great rich flavor. The peanut sauce is also a good dipping sauce for grilled chicken.
Provided by Chris from Kansas
Categories One Dish Meal
Time 20m
Yield 4 serving(s)
Number Of Ingredients 18
Steps:
- Make peanut sauce: Combine all the sauce ingredients in a small bowl and whisk until well combined.
- Set aside.
- Bring 2 1/2 cups water to a boil in a 2-qt.
- saucepan.
- When the water boils, add the rice; cover the pan, and remove from the heat until ready to serve.
- Cut the chicken into short strips about 1/2 inch wide.
- Heat the oil in a large nonstick skillet over high heat.
- Add the chicken, garlic and ginger to the skillet and cook until the chicken is no longer pink, 5 to 7 minutes, stirring frequently.
- Add the green onions, bamboo shoots, peanuts, soy sauce, sherry and sugar.
- Stir well, then add the peanut sauce and stir well again.
- Cook until heated through, 2 minutes.
- Serve over a bed of the rice.
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Wanda
[email protected]This dish is a bit time-consuming to make, but it's worth it. The end result is a delicious and authentic Thai meal.
Bagudu baba Mohammed
[email protected]I'm not a fan of bell peppers, so I substituted them with carrots. It turned out great!
Md rasel Hossain
[email protected]This is a great recipe for a party. It's easy to make ahead of time and it always gets rave reviews.
Malik Liaqat
[email protected]I'm not a huge fan of peanut sauce, but this recipe changed my mind. It's so flavorful and addictive.
Promise Chinaza
[email protected]This dish is a great way to use up leftover chicken. It's also a great meal for a weeknight dinner.
GAMES JATT
[email protected]I'm always looking for new and exciting Thai recipes. This one definitely fits the bill.
Greg Marquez
[email protected]This recipe is a great way to introduce people to Thai food. It's not too spicy and it has a lot of familiar flavors.
Faruk Sheikh
[email protected]I love the combination of flavors in this dish. The chicken, peanut sauce, and vegetables all come together perfectly.
Disa kgosieng
[email protected]This dish is a bit time-consuming to make, but it's worth it. The end result is a delicious and authentic Thai meal.
Justine Aquino
[email protected]I'm not a fan of bell peppers, so I substituted them with carrots. It turned out great!
Bob Jones
[email protected]This is a great recipe for a party. It's easy to make ahead of time and it always gets rave reviews.
Sanaaneesahmattie Mcdaniel
[email protected]I love how this dish is customizable. You can add more or less spice, depending on your preference.
Afia Ashie
[email protected]This dish is a great way to use up leftover chicken. It's also a great meal for a weeknight dinner.
Mateo Rocha
[email protected]I'm not a huge fan of peanut sauce, but this recipe changed my mind. It's so flavorful and addictive.
Pawan Bikram Shah
[email protected]This is my new favorite Thai dish! It's so easy to make and it always comes out perfect.
Tiruneh Eshete
[email protected]I followed the recipe exactly and it turned out great! The only thing I would change is to add a little more spice to the peanut sauce.
Nikita Jones
[email protected]This dish was absolutely delicious! The chicken was so tender and flavorful, and the peanut sauce was the perfect balance of spicy and creamy. I will definitely be making this again.