THAI CHICKEN WITH GINGER AND MUSHROOMS - GAI KING
Adapted from the "Original Thai Cookbook". Has all the typical Thai stir-fry flavors in it. You could use dried mushrooms if you wish, but be sure to soak them first.
Provided by PalatablePastime
Categories Chicken Breast
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- In a small dish, mix together vinegar, fish sauce and brown sugar until brown sugar dissolves; set aside.
- Heat oil in wok and stir-fry onions, garlic and chicken for 2 minutes for 2-3 minutes or until onions are limp.
- Add soy sauce, ginger, mint, mushrooms, green onions, chilies and cook until chicken is cooked through.
- Working fast, add vinegar, brown sugar, and fish sauce mixture to chicken and take off the heat.
- Serve at once with steamed jasmine rice.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Razia Parween
[email protected]I love this recipe! It's so easy to make and it always turns out delicious. The chicken is always tender and juicy, and the sauce is so flavorful.
shaider
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the leftovers are even better the next day.
Sajid Iqbal
[email protected]I've made this dish several times and it's always a hit. The chicken is always tender and juicy, and the sauce is so flavorful. I love serving it over rice or noodles.
Maria Fermin
[email protected]This recipe is a keeper! It's easy to make and always turns out delicious. I love the combination of chicken, mushrooms, and ginger. It's the perfect comfort food.
monika Shrestha
[email protected]I'm not a big fan of mushrooms, but I loved them in this dish. They were cooked perfectly and added a great texture. The chicken was also very tender and flavorful.
Martha Jones
[email protected]This is one of my favorite Thai dishes. The chicken is so tender and the sauce is so flavorful. I always make a double batch so I have leftovers for lunch the next day.
Bad guys gaming
[email protected]I love this recipe! The chicken is always so tender and juicy, and the sauce is so flavorful. I usually serve it over rice, but it's also great with noodles.
Abhinash Tmg
[email protected]This is a great recipe for a quick and easy weeknight meal. The chicken and mushrooms cook in one pan, and the sauce is simple to make. I served it over rice, and it was a hit with my family.
fasil nguse
[email protected]I made this dish for a dinner party, and it was a huge success! Everyone loved it. The chicken was tender and flavorful, and the sauce was rich and creamy. I highly recommend this recipe.
Chimdessa Boja
[email protected]Wow, this dish was incredible! The flavors were so complex and delicious. The chicken was cooked perfectly, and the mushrooms were the perfect complement. I'll definitely be making this again and again.
Loufa Josef tv
[email protected]This recipe was easy to follow and turned out great! I used a mix of oyster and shiitake mushrooms, and they were perfect. The chicken was tender and juicy, and the sauce was delicious. I served it over rice, and it was a hit with my family.
ahmad debes
[email protected]I'm not a huge fan of Thai food, but this dish was amazing! The chicken was cooked to perfection, and the sauce was so flavorful. I especially loved the mushrooms, which added a great texture to the dish.
ch wasi
[email protected]This Thai Chicken with Ginger and Mushrooms was an absolute delight! The flavors were incredibly well-balanced, with the ginger and mushrooms adding a perfect touch of depth and umami. The chicken was tender and juicy, and the sauce was rich and flav