THAI CHICKEN WITH BASIL STIR FRY
This is delicious and easy to make. Make it as spicy as you like or keep it mild.
Provided by GABRIELLEDC
Categories World Cuisine Recipes Asian Thai
Time 35m
Yield 6
Number Of Ingredients 15
Steps:
- Bring rice and water to a boil in a pot. Cover, reduce heat to low, and simmer 20 minutes.
- In a bowl, mix the coconut milk, soy sauce, rice wine vinegar, fish sauce, and red pepper flakes.
- In a skillet or wok, heat the oil over medium-high heat. Stir in the onion, ginger, and garlic, and cook until lightly browned. Mix in chicken strips, and cook about 3 minutes, until browned. Stir in the coconut milk sauce. Continue cooking until sauce is reduced be about 1/3. Mix in mushrooms, green onions, and basil, and cook until heated through. Serve over the cooked rice.
Nutrition Facts : Calories 505.5 calories, Carbohydrate 60 g, Cholesterol 78 mg, Fat 12.1 g, Fiber 2.2 g, Protein 36.9 g, SaturatedFat 6.7 g, Sodium 804.4 mg, Sugar 1.6 g
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arsh shah
[email protected]This is one of my favorite Thai recipes. It's so easy to make, and the results are always delicious.
Rennee Horne
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they come together to create a really flavorful dish.
BLK OFFICIAL
[email protected]This stir-fry is a great way to use up leftover chicken. It's also a great way to get your kids to eat their vegetables.
Pitambar Poudel
[email protected]I've made this stir-fry several times now, and it's always a hit with my friends and family. It's the perfect dish for a party or a potluck.
Zeshan MaLik ShAni
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Nezaam Davidson
[email protected]This stir-fry is so flavorful and delicious. I'll definitely be making it again.
Heaven Hendrix
[email protected]I love the spicy flavor of this stir-fry. It's the perfect amount of heat.
Yohanes Aweke
[email protected]This is my go-to recipe when I'm short on time. It's quick and easy to make, and it's always delicious.
Bishal Malla
[email protected]I made this stir-fry for a party last weekend, and it was a huge hit! Everyone loved it.
Suraj Majhi
[email protected]This stir-fry is a great way to use up leftover chicken. It's also a great way to get your kids to eat their vegetables.
Steven Mark
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they come together to create a really flavorful dish.
Cvh Fgs
[email protected]This is one of my favorite Thai recipes. It's so easy to make, and the results are always delicious.
Gbadegesin yusuf
[email protected]I've made this stir-fry several times now, and it's always a hit with my family. The chicken is always tender and juicy, and the sauce is flavorful and delicious.
Isaac Robare
[email protected]This stir-fry is a great weeknight meal! It's quick and easy to make, and the flavors are amazing. I love the combination of basil, chili, and garlic.