THAI CHICKEN WITH BASIL AND COCONUT MILK
This recipe is from Australian Women's Weekly - Easy Thai Style Cookery and is one of our favorite home cooked thai meals. It is easy and quick to put together and tastes wonderful
Provided by Deantini
Categories Chicken Breast
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- heat oil in wok or deep pan.
- cook onions and chilies until soft.
- add chicken and stir fry until tender. Add basil, fish sauce, cilantro and sugar. Cook for 1 minute.
- add coconut milk and heat through.
- serve with white sticky rice.
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Belto Zacarias
b_z52@hotmail.comI thought this dish was just okay. The flavors were a bit bland for my taste. I would probably try a different recipe next time.
Walter Hernandez
h-walter23@gmail.comThis dish was a bit too spicy for my taste, but it was still very good. I would recommend using less chili peppers if you don't like spicy food.
Md Sahadat Islam
s_md70@yahoo.comI've made this dish several times and it's always a hit. It's easy to make and the flavors are amazing. I highly recommend this recipe.
Santosh Bhattrai
b@aol.comThis was my first time making Thai food and it was a success! The dish was delicious and my family loved it. I will definitely be making this again.
Richard Hoorniet
r_hoorniet23@yahoo.comI'm a big fan of Thai food and this dish did not disappoint. The chicken was tender and the sauce was rich and flavorful. I will definitely be making this again.
Ade Wole
ade.wole@yahoo.comThis dish was easy to make and very flavorful. I used boneless, skinless chicken breasts and they cooked quickly. I served it with jasmine rice and it was a delicious meal.
Iulia Guschievici
ig@hotmail.frI followed the recipe exactly and it turned out perfectly. The chicken was cooked through and the sauce was delicious. I served it over rice and it was a hit with my family.
Abel Gamez
gameza47@hotmail.co.ukThis was a great recipe! The chicken was tender and juicy, and the sauce was flavorful and creamy. I will definitely be making this again.
Latavia Spaulding
spaulding_l4@yahoo.comI thought this dish was just okay. The flavors were a bit bland for my taste. I would probably try a different recipe next time.
Whitney
whitney@yahoo.comThis dish was a bit too spicy for my taste, but it was still very good. I would recommend using less chili peppers if you don't like spicy food.
Phoenix Pro
phoenix39@gmail.comI've made this dish several times and it's always a hit. It's easy to make and the flavors are amazing. I highly recommend this recipe.
Dinolass Macule
macule_d6@gmail.comThis was my first time making Thai food and it was a success! The dish was delicious and my family loved it. I will definitely be making this again.
Kaleb Plummer
kaleb.plummer@gmail.comI'm a huge fan of Thai food and this dish did not disappoint. The chicken was tender and juicy, and the sauce was rich and flavorful. I will definitely be making this again.
WASEEM SALEEM
w0@aol.comThis dish was easy to make and very flavorful. I used boneless, skinless chicken thighs and they cooked perfectly. I served it over rice and it was a hit with my family.
David Gomes
gomes-d@yahoo.comI followed the recipe exactly and it turned out great. The only thing I would change is to add a little more spice. Next time, I'll add a teaspoon of red pepper flakes.
TAYYAB Akram
t-akram16@gmail.comThis was one of the best Thai dishes I've ever had. The chicken was so tender and the sauce was incredible. I will definitely be making this again and again.
Sk Kalam
kalam-sk@yahoo.comI'm not a big fan of Thai food, but this dish was surprisingly good. The coconut milk gave it a creamy texture and the basil added a nice freshness. I would definitely recommend this recipe to anyone looking for a new Thai dish to try.
PlanetNeco2885
planetneco2885@gmail.comThis dish was absolutely delicious! The flavors were perfectly balanced and the chicken was cooked to perfection. I will definitely be making this again.