THAI CHICKEN WITH BASIL AND COCONUT MILK
This recipe is from Australian Women's Weekly - Easy Thai Style Cookery and is one of our favorite home cooked thai meals. It is easy and quick to put together and tastes wonderful
Provided by Deantini
Categories Chicken Breast
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- heat oil in wok or deep pan.
- cook onions and chilies until soft.
- add chicken and stir fry until tender. Add basil, fish sauce, cilantro and sugar. Cook for 1 minute.
- add coconut milk and heat through.
- serve with white sticky rice.
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Belto Zacarias
[email protected]I thought this dish was just okay. The flavors were a bit bland for my taste. I would probably try a different recipe next time.
Walter Hernandez
[email protected]This dish was a bit too spicy for my taste, but it was still very good. I would recommend using less chili peppers if you don't like spicy food.
Md Sahadat Islam
[email protected]I've made this dish several times and it's always a hit. It's easy to make and the flavors are amazing. I highly recommend this recipe.
Santosh Bhattrai
[email protected]This was my first time making Thai food and it was a success! The dish was delicious and my family loved it. I will definitely be making this again.
Richard Hoorniet
[email protected]I'm a big fan of Thai food and this dish did not disappoint. The chicken was tender and the sauce was rich and flavorful. I will definitely be making this again.
Ade Wole
[email protected]This dish was easy to make and very flavorful. I used boneless, skinless chicken breasts and they cooked quickly. I served it with jasmine rice and it was a delicious meal.
Iulia Guschievici
[email protected]I followed the recipe exactly and it turned out perfectly. The chicken was cooked through and the sauce was delicious. I served it over rice and it was a hit with my family.
Abel Gamez
[email protected]This was a great recipe! The chicken was tender and juicy, and the sauce was flavorful and creamy. I will definitely be making this again.
Latavia Spaulding
[email protected]I thought this dish was just okay. The flavors were a bit bland for my taste. I would probably try a different recipe next time.
Whitney
[email protected]This dish was a bit too spicy for my taste, but it was still very good. I would recommend using less chili peppers if you don't like spicy food.
Phoenix Pro
[email protected]I've made this dish several times and it's always a hit. It's easy to make and the flavors are amazing. I highly recommend this recipe.
Dinolass Macule
[email protected]This was my first time making Thai food and it was a success! The dish was delicious and my family loved it. I will definitely be making this again.
Kaleb Plummer
[email protected]I'm a huge fan of Thai food and this dish did not disappoint. The chicken was tender and juicy, and the sauce was rich and flavorful. I will definitely be making this again.
WASEEM SALEEM
[email protected]This dish was easy to make and very flavorful. I used boneless, skinless chicken thighs and they cooked perfectly. I served it over rice and it was a hit with my family.
David Gomes
[email protected]I followed the recipe exactly and it turned out great. The only thing I would change is to add a little more spice. Next time, I'll add a teaspoon of red pepper flakes.
TAYYAB Akram
[email protected]This was one of the best Thai dishes I've ever had. The chicken was so tender and the sauce was incredible. I will definitely be making this again and again.
Sk Kalam
[email protected]I'm not a big fan of Thai food, but this dish was surprisingly good. The coconut milk gave it a creamy texture and the basil added a nice freshness. I would definitely recommend this recipe to anyone looking for a new Thai dish to try.
PlanetNeco2885
[email protected]This dish was absolutely delicious! The flavors were perfectly balanced and the chicken was cooked to perfection. I will definitely be making this again.