THAI CHICKEN WITH BASIL
Thai fish sauce, or nam pla, is a salty, watery, fermented sauce with a very pungent odor. It is used extensively in Southeast Asian cooking. You may be familiar with its flavor, as it's the key ingredient in the sauce accompanying deep-fried spring rolls served in Thai and Vietnamese restaurants.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 20m
Yield 4
Number Of Ingredients 9
Steps:
- In 12-inch skillet, heat oil over medium-high heat. Cut each chicken breast into 4 pieces. Cook chicken, garlic and chiles in oil 8 to 10 minutes, stirring occasionally, until chicken is no longer pink in center.
- Stir in fish sauce and sugar. Sprinkle with basil, mint and peanuts.
Nutrition Facts : Calories 230, Carbohydrate 3 g, Cholesterol 75 mg, Fiber 0 g, Protein 28 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 290 mg, Sugar 1 g, TransFat 0 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #main-ingredient #preparation #poultry #chicken #dietary #meat
You'll also love
Michelle Lavatisina
[email protected]This recipe is a great way to introduce people to Thai food. It's not too spicy and the flavors are well-balanced.
Management Share
[email protected]I love this dish! It's so easy to make and it's always delicious. I usually add a little extra chili pepper to give it a bit of a kick.
Sussy Ordaz
[email protected]This dish is a great way to use up leftover chicken. I usually make a double batch and freeze half of it for later.
Anthony Burke
[email protected]I'm not a huge fan of Thai food, but this dish was really good. The chicken was tender and the sauce was flavorful. I would definitely make this again.
Darlene Eskee
[email protected]This dish is so easy to make and it's always delicious. I love the combination of flavors in the sauce. I usually serve it over jasmine rice, but it's also great with noodles.
Jane Nanjala
[email protected]I've made this dish several times and it's always a hit. The chicken is always tender and juicy, and the sauce is amazing. I highly recommend this recipe.
Ethern
[email protected]This recipe is a great way to introduce people to Thai food. It's not too spicy and the flavors are well-balanced.
noob Adam
[email protected]I love this dish! It's so easy to make and it's always delicious. I usually add a little extra chili pepper to give it a bit of a kick.
vin samban
[email protected]This recipe is a great way to use up leftover chicken. I usually make a double batch and freeze half of it for later.
Ahmed Mahfuz
[email protected]I'm not a huge fan of Thai food, but this dish was really good. The chicken was tender and the sauce was flavorful.
Balal G
[email protected]This dish is so easy to make and it's always a hit with my family. I love the combination of flavors in the sauce.
Xasan Nana
[email protected]I love this recipe! The chicken is always so tender and flavorful. I usually serve it over jasmine rice, but it's also great with noodles.
Emmanuella Anukam
[email protected]This recipe is a winner! I've made it several times and it's always a hit. The chicken is always tender and juicy, and the sauce is amazing.
ss shohag
[email protected]I made this dish last night and it was delicious! The chicken was so tender and the sauce was flavorful. I will definitely be making this again.
Carlos Yoel Garcia Molina
[email protected]This was my first time making Thai chicken with basil, and it turned out great! The recipe was easy to follow and the ingredients were easy to find.
LeTammra Moore
[email protected]I love this recipe! It's so easy to make and always a crowd-pleaser. I've made it for parties, potlucks, and even weeknight dinners.
smart2oi
[email protected]Wow! This dish is amazing. The sauce is so flavorful and the chicken is tender and juicy. I highly recommend this recipe.
Sonny Simpson
[email protected]This dish was easy to make and packed with flavor. I used boneless, skinless chicken breasts, and they cooked perfectly in the sauce. I served it over jasmine rice, and it was a hit with my family.
Jose Michel
[email protected]I'm not usually a fan of Thai food, but this dish changed my mind. The flavors were incredible, and the chicken was cooked to perfection. I'll definitely be making this again.
Syed Allawddinbacha
[email protected]This recipe is a keeper! The chicken was tender and flavorful, and the sauce was perfectly balanced. I loved the combination of basil, chili peppers, and coconut milk.