THAI CHICKEN THIGHS
Steps:
- Combine first 9 ingredients in processor. Purée mixture until smooth. Transfer to large shallow baking dish. Add chicken thighs and turn to coat. Cover and refrigerate overnight, turning chicken occasionally.
- Preheat oven to 350°F. Bake chicken until cooked through, about 1 hour 15 minutes. Transfer chicken to platter. Garnish with chopped cilantro.
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Masmy khupai
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. I'll try it again with less chili peppers next time.
Rana Sageer
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The chicken is fall-off-the-bone tender and the sauce is amazing.
Yuusuf nuurdiin Rooble
[email protected]I'm not a fan of coconut milk, but this recipe convinced me to give it another try. The sauce was creamy and flavorful, and the chicken was cooked perfectly.
Pranesh Pakhrin
[email protected]This dish was easy to make and very flavorful. I especially liked the crispy skin on the chicken.
Sonli Khanom
[email protected]This recipe was a disaster. The chicken was dry and overcooked, and the sauce was too sweet.
bakir terzic
[email protected]I've tried many Thai chicken recipes, but this one is by far the best. The chicken is always juicy and tender, and the sauce is the perfect balance of sweet, sour, and salty.
Johnny Gonzalez
[email protected]This dish was a disappointment. The chicken was tough and the sauce was bland.
Breeyah Maddox
[email protected]I'm not a big fan of Thai food, but this recipe changed my mind. The chicken was cooked to perfection and the sauce was flavorful without being overpowering.
Master Mind
[email protected]This recipe is amazing! The chicken is so succulent and the sauce is to die for. I highly recommend it.
Olivia Addai
[email protected]This dish was a bit too spicy for my taste, but my husband loved it. I'll try it again with less chili peppers.
Raian Aziz
[email protected]I followed the recipe exactly and the chicken came out overcooked. I think I'll try it again with a lower cooking temperature.
Sanelle Dube
[email protected]This recipe is a keeper! I love the combination of flavors and the chicken is always cooked perfectly.
Arlene Reynolds
[email protected]The chicken was a bit dry, but the sauce was delicious. I'll try it again with a different cut of chicken.
Renee Kistandu
[email protected]This dish was easy to make and packed with flavor. I will definitely be making it again.
sharmeen Hamza
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. I especially love the crispy skin on the chicken.
Laisiasa Tuicokoti
[email protected]This recipe was a hit with my family! The chicken was so tender and flavorful, and the sauce was the perfect balance of sweet, savory, and spicy.