THAI CHICKEN STOCK
This is the base for making most of the popular Thai soups Tom Yum and Tom Kha Gai (coconut chicken soup).
Provided by JETTILA
Categories World Cuisine Recipes Asian Thai
Time 2h
Yield 8
Number Of Ingredients 8
Steps:
- Place the chicken carcass into a large pot and cover with water. Bring to a boil over high heat, then reduce heat to medium-low, and simmer for 5 minutes. Drain, and rinse the carcass under running water. Return the carcass to the pot along with the galangal, lime leaves, lemon grass, chile peppers, garlic, and shallot. Pour in 10 cups of water.
- Return to a boil over high heat, then reduce heat to medium-low. Simmer uncovered for 1 1/2 hours, skimming the foam and fat often. Strain through cheesecloth before using.
Nutrition Facts : Calories 17.4 calories, Carbohydrate 4.1 g, Fat 0.1 g, Fiber 0.3 g, Protein 0.5 g, Sodium 11.2 mg, Sugar 0.4 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Adil Chowdhury
[email protected]This recipe is a lot of work for not much payoff. I wouldn't recommend it.
David Samu
[email protected]I followed the recipe exactly and the stock turned out bland. I think I may have used old chicken bones.
Salam Bd
[email protected]This stock is a bit too salty for my taste. I would reduce the amount of salt by half next time.
Sunita Xettri
[email protected]I'm not a fan of the strong ginger taste in this stock. I think it would be better with less ginger.
FOREX TRADE INVESTMENT
[email protected]I've made this stock several times now and it's always a hit. My family loves it!
Sintayehu Belay
[email protected]This is a great recipe for beginners. It's easy to follow and the results are delicious.
Fatoom Surani
[email protected]I'm always looking for new ways to use up leftover chicken bones, and this recipe is perfect. It's a great way to get a flavorful stock without having to buy it from the store.
Miog Phone
[email protected]This stock is a great way to add flavor to your dishes. I've used it in soups, stews, and sauces, and it always makes a big difference.
Samit Ahmad
[email protected]I was a bit skeptical about making my own chicken stock, but this recipe made it so easy. I'm so glad I tried it!
guadalupe contreras
[email protected]I'm not a huge fan of Thai food, but this stock was surprisingly good. It's very flavorful and versatile.
Munim Ahmed
[email protected]This is the best chicken stock I've ever made. I will definitely be making it again and again.
Sarah Martin
[email protected]I love that this recipe uses all fresh ingredients. It really makes a difference in the taste of the stock.
Warda nadeem
[email protected]I followed the recipe exactly and the stock turned out perfectly. It's so flavorful and has a beautiful golden color.
Umair Saifullah
[email protected]This Thai chicken stock recipe is a game-changer! The flavors are incredibly rich and aromatic, and it's so easy to make. I've used it in a variety of dishes, including soups, curries, and rice dishes, and it always elevates the flavor profile.