THAI CHICKEN STIR FRY WITH COCONUT MILK AND CILANTRO
This recipe came from the Vancouver Six O'clock cookbook. These recipes were compiled by our local newspaper.
Provided by Abby Girl
Categories One Dish Meal
Time 40m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Prepare the vegetables and chicken.
- Brown sauce: Combine the ingredients and set aside.
- In a large skillet or wok, add 2 T of the oil. Let it heat up until sizzling. Carefully add the chicken and stir fry until chicken is partially cooked. Remove to a plate.
- Add 2 T more of the oil to the skillet and let it heat up. Add the onions and garlic; stir fry for 2 minutes Add the broccoli and pepper and stir fry for 2 minutes. Add the chicken back to the wok and add a little bit of water -- close the lid of the skillet and steam cook, until veggies and chicken are almost cooked.
- Add the cilantro and coconut milk and cook until heated through and chicken is cooked.
Nutrition Facts : Calories 478.1, Fat 34.4, SaturatedFat 12.8, Cholesterol 72.6, Sodium 771.3, Carbohydrate 16.3, Fiber 2.4, Sugar 7.9, Protein 28.4
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ratri sikdar
r-s@aol.comI'm not a big fan of Thai food, but I really enjoyed this dish. The chicken was tender and the vegetables were cooked perfectly.
pro gamer gamer
p-g@hotmail.comThis is one of my favorite Thai dishes. The coconut milk and cilantro give it a really unique flavor.
Sophie Imaan
i.sophie@hotmail.comI love this dish! It's so easy to make and the flavors are amazing.
Zackaryah Garza
zackaryah_garza@hotmail.comThis recipe is a keeper! I've made it several times and it's always a hit.
Md Mujahid Islam
i_m61@hotmail.comI followed the recipe exactly, but my dish didn't turn out as good as I expected. I think I might have used the wrong type of coconut milk.
Dhruba Khadka
d_k61@hotmail.co.ukI thought this dish was just okay. The flavors were a bit bland for my taste.
Jiban Stha
sthaj12@aol.comThis recipe was a bit too spicy for me, but I still enjoyed it. The chicken was cooked perfectly and the vegetables were fresh and crisp.
Stefania La Neve
neve-s@yahoo.comI've made this dish several times and it's always a hit. It's easy to make and the flavors are amazing.
Mani Love
l_m@hotmail.co.ukThis dish was so delicious. The coconut milk and cilantro gave it a really unique flavor.
RicoTheMongolianSlave
ricothemongolianslave@yahoo.comI made this dish for a party and it was a huge success. Everyone loved it!
anisul hoque mamun
a_mamun53@gmail.comThis recipe was easy to follow and the dish turned out great. The chicken was tender and the vegetables were cooked perfectly. I will definitely be making this again.
Pardeep Yadav
yadav@aol.comI'm not a big fan of coconut milk, but this dish was surprisingly good. The flavors were well-balanced and the chicken was cooked perfectly.
Soyon Sarkar
soyon@yahoo.comThis Thai chicken stir-fry was a hit with my family! The coconut milk and cilantro gave it a delicious and unique flavor. I will definitely be making this again.