THAI CHICKEN STIR-FRY
This a recipe I am posting for the 2016 Culinary Quest - Thailand/Indonesia leg. This is from my "Simple and Delicious" magazine by Sally Bailey. It uses frozen blend of vegetables, but feel free to use fresh.
Provided by diner524
Categories Chicken Breast
Time 15m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In a large skillet or wok, stir-fry chicken in oil for 3-4 minutes or until no longer pink. Stir in vegetable blend; cook, uncovered, for 4-6 minutes or until vegetables are tender.
- Meanwhile, in a small bowl, combine the apple juice, soy sauce, peanut butter, brown sugar, garlic powder, ginger and cayenne. Stir into chicken mixture; heat through. Serve with rice.
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Arif Talib Hussain
[email protected]This stir-fry was just okay. It wasn't anything special, but it wasn't bad either. I probably won't make it again.
Gaming With Rj Tokka
[email protected]This recipe was a complete disaster! The chicken was raw, and the vegetables were burnt. I will never be making this again.
Ashrafjan Sardar
[email protected]I didn't like this stir-fry at all. The chicken was overcooked, and the vegetables were mushy. The sauce was also very bland.
Iceprince Benaiah
[email protected]This stir-fry was okay, but I've had better. The sauce was a bit bland, and the chicken was a bit tough.
Hamayoun Afridi
[email protected]The chicken was a bit dry, but the vegetables were delicious. I think I'll try marinating the chicken next time.
Hannah Teye
[email protected]This stir-fry was a bit too spicy for my taste, but I still enjoyed it. I'll probably use less chili next time.
doggo boi
[email protected]I've never made a stir-fry before, but this recipe was easy to follow and turned out great! I'll definitely be making this again.
Mohammad Dawood
[email protected]I'm not a big fan of stir-fries, but this one was actually really good. The chicken was tender and flavorful, and the vegetables were cooked perfectly.
Cameron Mcduffie
[email protected]This was a great recipe! I followed it exactly, and it turned out perfect. I will definitely be making this again.
Imdaz Kh
[email protected]I made this stir-fry for my friends, and they all loved it! They said it was the best stir-fry they had ever had.
ParSa Pio
[email protected]This stir-fry was delicious! The chicken was cooked perfectly, and the vegetables were still crisp and flavorful. The sauce was also very tasty.
Pepper Garcia
[email protected]I love how easy this recipe is to make. I was able to have dinner on the table in under 30 minutes. And the cleanup was a breeze!
Overdrive Music
[email protected]This recipe is a keeper! The chicken was so tender and juicy, and the sauce was the perfect balance of sweet and spicy. I will definitely be making this again.
Nancy Naki
[email protected]I've made this stir-fry several times now, and it's always a crowd-pleaser. It's easy to make, and the ingredients are easy to find. Plus, it's a healthy and delicious way to get your daily dose of vegetables.
Rose Aboun
[email protected]This stir-fry was a hit with my family! The chicken was tender and flavorful, and the vegetables were cooked perfectly. I especially loved the sweet and savory sauce.