THAI CHICKEN SOUP WITH COCONUT (TOM KHA KAI)
Silky texture & makes your kitchen "smell like Heaven" according to a friend of mine. Original recipe from "True Thai" Victor Sodsook
Provided by msmia
Categories Asian
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Bring stock, ginger, lemongrass & lime zest to a boil. Cook one minute then add coconut milk & chicken breast. Simmer until chicken is cooked through.
- Combine chili paste, lemon juice, fish sauce and brown sugar. Stir to dissolve sugar. Add to soup w/ mushroom slices & diced chilis. Simmer until mushrooms are soft.
- Serve after removing ginger chunks & lemongrass pieces.
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Areeb Ali
[email protected]This soup was just okay. I found the flavors to be a bit too subtle for my taste.
Dhiraj Rajbanshi
[email protected]This soup is a bit time-consuming to make, but it's definitely worth it. The flavors are incredible and the soup is so comforting. I highly recommend it.
Aqsa Shahzadi
[email protected]I'm not a huge fan of coconut milk, but this soup was still really good. The flavors were well-balanced and the chicken was cooked perfectly.
Jocelyn Lawson
[email protected]This was a great recipe. The soup was delicious and easy to make. I would definitely recommend it to others.
Rohim Khan
[email protected]This soup is amazing! The flavors are so well-balanced and the coconut milk makes it so creamy. I will definitely be making this again and again.
Thomas Skhosana
[email protected]I followed the recipe exactly and the soup turned out bland. I think it needed more seasoning.
adilali Ansai
[email protected]This soup is so comforting and flavorful. I love the creamy texture of the coconut milk and the subtle heat from the chili peppers. It's the perfect meal for a cold day.
Linda Flores
[email protected]I love the combination of flavors in this soup. The coconut milk, lemongrass, and galangal give it a unique and delicious taste. I also appreciate that it's a relatively healthy dish.
Keneilweh Niqole
[email protected]This was my first time making Thai chicken soup, and it turned out great! The instructions were easy to follow, and the soup was full of flavor. I will definitely be making this again.
Mack Donald
[email protected]I love this soup! It's so easy to make and always comes out perfect. I usually add a little extra lime juice and cilantro for a more intense flavor.
Jackie Nakangu
[email protected]This soup was a hit with my family! The flavors were complex and delicious, and the coconut milk made it so creamy and satisfying. I will definitely be making this again.