THAI CHICKEN SOUP WITH COCONUT (TOM KHA KAI)
Silky texture & makes your kitchen "smell like Heaven" according to a friend of mine. Original recipe from "True Thai" Victor Sodsook
Provided by msmia
Categories Asian
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Bring stock, ginger, lemongrass & lime zest to a boil. Cook one minute then add coconut milk & chicken breast. Simmer until chicken is cooked through.
- Combine chili paste, lemon juice, fish sauce and brown sugar. Stir to dissolve sugar. Add to soup w/ mushroom slices & diced chilis. Simmer until mushrooms are soft.
- Serve after removing ginger chunks & lemongrass pieces.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Areeb Ali
a47@hotmail.frThis soup was just okay. I found the flavors to be a bit too subtle for my taste.
Dhiraj Rajbanshi
r-d37@gmail.comThis soup is a bit time-consuming to make, but it's definitely worth it. The flavors are incredible and the soup is so comforting. I highly recommend it.
Aqsa Shahzadi
a.shahzadi73@hotmail.frI'm not a huge fan of coconut milk, but this soup was still really good. The flavors were well-balanced and the chicken was cooked perfectly.
Jocelyn Lawson
lawson_jocelyn85@hotmail.comThis was a great recipe. The soup was delicious and easy to make. I would definitely recommend it to others.
Rohim Khan
k-r@aol.comThis soup is amazing! The flavors are so well-balanced and the coconut milk makes it so creamy. I will definitely be making this again and again.
Thomas Skhosana
t.skhosana39@hotmail.comI followed the recipe exactly and the soup turned out bland. I think it needed more seasoning.
adilali Ansai
aa2@gmail.comThis soup is so comforting and flavorful. I love the creamy texture of the coconut milk and the subtle heat from the chili peppers. It's the perfect meal for a cold day.
Linda Flores
l_flores31@yahoo.comI love the combination of flavors in this soup. The coconut milk, lemongrass, and galangal give it a unique and delicious taste. I also appreciate that it's a relatively healthy dish.
Keneilweh Niqole
k_n81@gmail.comThis was my first time making Thai chicken soup, and it turned out great! The instructions were easy to follow, and the soup was full of flavor. I will definitely be making this again.
Mack Donald
m.d67@gmail.comI love this soup! It's so easy to make and always comes out perfect. I usually add a little extra lime juice and cilantro for a more intense flavor.
Jackie Nakangu
jackienakangu38@yahoo.comThis soup was a hit with my family! The flavors were complex and delicious, and the coconut milk made it so creamy and satisfying. I will definitely be making this again.