THAI CHICKEN SOUP

facebook share image   twitter share image   pinterest share image   E-Mail share image



Thai Chicken Soup image

The delicious Thai soup is based on a recipe from Cook's Illustrated. I've converted it to be Gluten-Free, with a couple of twists. Enjoy! For more great tasting and helthy gluten-free recipes, visit elanaspantry.com

Provided by Elanas Pantry

Categories     Stocks

Time 20m

Yield 1 pot of soup, 4-6 serving(s)

Number Of Ingredients 16

1 tablespoon grapeseed oil
3 shallots, chopped
8 sprigs cilantro, chopped
4 cups chicken stock
28 ounces coconut milk
1 tablespoon agave nectar
1/2 lb cremini mushroom
1 head broccoli
1 lb boneless skinless chicken breast, halved lengthwise, sliced on bias, cut into 1/8 inch thick pieces
3 tablespoons fresh lime juice
2 teaspoons Thai red curry paste
3 tablespoons fish sauce
1/2 cup cilantro, minced
2 serrano chilies, thinly sliced
1/4 cup scallion
1 lime, cut into wedges

Steps:

  • Warm oil in a large saucepan over medium heat.
  • Add shallots and cilantro, stirring frequently until softened -2 to 5 minutes.
  • Stir in stock, coconut milk and agave and bring to a simmer.
  • Pour broth through a fine mesh strainer and discard solids (shallot and cilantro).
  • Return broth to saucepan.
  • Reduce heat to medium , add mushrooms and broccoli and cook until tender -2 to 3 minutes.
  • Add chicken and cook, stirring constantly, until no longer pink -1 to 3 minutes.
  • Combine lime juice, curry paste and fish sauce in a small bowl then stir into soup.
  • Ladle soup into bowls and garnish with cilantro, chilies and scallions.
  • Serve with wedges of lime.

Isak Yasin
[email protected]

I love this soup! It's so easy to make and it's always a hit with my family. The broth is so flavorful and the chicken is always cooked perfectly. Thanks for sharing this recipe!


Oscar Neal
[email protected]

This was my first time making Thai chicken soup and it turned out great! The recipe was easy to follow and the soup was full of flavor. I will definitely be making this again. Thanks!


Jaan Said
[email protected]

Just made this soup and it was delicious! The broth is so flavorful and the chicken is cooked perfectly. I will definitely be making this again. Thank you for sharing this recipe!


Mmrr77 Mmrr77
[email protected]

This soup is amazing! I've made it several times and it's always a hit. The flavors are incredible and the chicken is so tender.


Zahara Chingwaru
[email protected]

The soup was good, but I found it to be a bit bland. I think I would add more spices next time.


Andleeb Danish
[email protected]

This soup was a bit too spicy for me, but it was still very good. I would recommend using less chili paste next time.


Benard Mose
[email protected]

I love this soup! It's so easy to make and it's always a hit with my family. The broth is so flavorful and the chicken is always cooked perfectly.


Samsung Galaxy A50
[email protected]

This was my first time making Thai chicken soup and it turned out great! The recipe was easy to follow and the soup was full of flavor. I will definitely be making this again.


Zanele Cele
[email protected]

Just made this soup and it was delicious! The broth is so flavorful and the chicken is cooked perfectly. I added some extra vegetables to the soup and it turned out great.


Muhammad Essa
[email protected]

This soup was amazing! I love Thai food and this recipe did not disappoint. The flavors were incredible and the chicken was so tender. I will definitely be making this again.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #weeknight     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #for-1-or-2     #soups-stews     #fruit     #poultry     #vegetables     #asian     #thai     #easy     #fall     #winter     #chicken     #seasonal     #citrus     #lime     #meat     #greens     #spinach     #taste-mood     #savory     #number-of-servings     #4-hours-or-less