THAI CHICKEN & SLAW

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Thai Chicken & Slaw image

This recipe is foolproof and well worth the prep time. Kids love the sweetness of the honey, and I serve the slaw on the side so my vegetarian friends can enjoy it, too.-Karen Norris, Philadelphia, Pennsylvania

Provided by Taste of Home

Categories     Dinner

Time 55m

Yield 8 servings.

Number Of Ingredients 15

1/2 cup canola oil
1/2 cup white wine vinegar
1/2 cup honey
2 tablespoons minced fresh gingerroot
2 tablespoons reduced-sodium soy sauce
2 garlic cloves, minced
1 teaspoon sesame oil
8 boneless skinless chicken thighs (about 2 pounds)
SLAW:
6 cups coleslaw mix
1 cup frozen shelled edamame, thawed
1 medium sweet pepper, chopped
1 tablespoon creamy peanut butter
1/2 teaspoon salt
4 green onions, sliced

Steps:

  • In a small bowl, whisk the first 7 ingredients until blended. Pour 1 cup marinade into a bowl or shallow dish. Add chicken and turn to coat. Cover and refrigerate overnight. Cover and refrigerate remaining marinade., Preheat oven to 350°. Drain chicken, discarding marinade from the bowl. Place chicken in a 13x9-in. baking dish coated with cooking spray. Bake, uncovered, until a thermometer reads 170°, 30-40 minutes., Meanwhile, place coleslaw mix, edamame and pepper in a large bowl. Add peanut butter and salt to reserved marinade; whisk until blended. Pour over coleslaw mixture; toss to coat. Refrigerate until serving., Serve chicken with slaw. Sprinkle with green onions.

Nutrition Facts : Calories 326 calories, Fat 18g fat (3g saturated fat), Cholesterol 76mg cholesterol, Sodium 171mg sodium, Carbohydrate 16g carbohydrate (12g sugars, Fiber 2g fiber), Protein 24g protein. Diabetic Exchanges

Keylor Jadiel Gomez
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This salad is so easy to make and it's always a crowd-pleaser. I highly recommend it!


Pusha Sah
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I love the sweet and sour dressing on this salad. It's the perfect balance to the crunchy slaw and tender chicken.


Forida Hasan
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This salad is so refreshing and flavorful. It's the perfect dish for a hot summer day.


Gauri Bhattarai
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I've made this salad several times and it's always a hit. It's the perfect summer side dish.


Naeema Khan
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This salad is a great way to use up leftover chicken.


Habete Man habete
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I love how versatile this recipe is. I've tried it with different types of slaw mix and it's always delicious.


Asghar Hussain
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This salad is so easy to make and it's always a crowd-pleaser.


Rhythm
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This recipe is a keeper! I will definitely be making it again.


Kristina Lane
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I made this for a party and it was a huge success! Everyone loved it.


Yasir Mct
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This salad is so refreshing and flavorful. It's the perfect summer meal.


Saeed Haider
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I love the combination of flavors in this dish. The sweet and sour dressing is the perfect balance to the crunchy slaw and tender chicken.


Ciara Higgins
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This was my first time making Thai chicken slaw, and it turned out great! The recipe was easy to follow, and the results were delicious.


Charles Stewart
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This Thai chicken slaw was a hit at my last potluck! The flavors were incredible - the sweet and sour dressing perfectly complemented the crunchy slaw and tender chicken.