THAI CHICKEN SAUTE WITH BASIL & MANDARINS
Introduce your family to the Taste of Thai. This version is mild enough for almost every member of the family. Quick and easy, plus with the addition of economical ramen noodles, you can stretch your dinner-dollar further. Feel free to add or switch up the vegetables. It can only make this healthy dish better. Created for the 'Dining On A Dollar' Contest
Provided by Diana 2
Categories Asian
Time 35m
Yield 3-4 serving(s)
Number Of Ingredients 13
Steps:
- In a medium saucepan, bring water to boil. Add noodles, cover and remove from heat. Allow 10 - 15 minutes for softening, then drain. Set aside.
- In a large skillet, heat oil. Add onions and sambal olek. Saute until onions are slightly transparent.
- To the onions add red peppers, carrots and garlic. Continue to saute until peppers are just beginning to soften.
- Add chicken, basil, salt and pepper. Stir until chicken is heated through.
- Add orange pieces and the drained noodles. Toss gently until heated through.
Nutrition Facts : Calories 534.4, Fat 21.6, SaturatedFat 5.6, Cholesterol 78.4, Sodium 1463.6, Carbohydrate 51.9, Fiber 7.9, Sugar 21.1, Protein 34.5
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Karlo Valentak
[email protected]Yum!
Okafor Kennedy
[email protected]Overall, this is a great recipe for a flavorful and easy-to-make Thai dish. I highly recommend it!
Meer Mavia
[email protected]I had some trouble finding some of the ingredients, but I was able to find substitutes that worked just as well.
Biru Dahal
[email protected]This recipe was a bit too complicated for me. I think I'll try a simpler Thai dish next time.
Lizzy gartz
[email protected]I'm not a big fan of Thai food, but I really enjoyed this dish. It was flavorful and not too spicy.
emadul hosen
[email protected]This dish is a bit pricey to make, but it's worth it for a special occasion.
Ariana Buiparker
[email protected]I love the way the flavors of the basil and mandarins complement each other. It's a really unique and delicious dish.
Shafiullah shovon
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
ROUAID KHAN
[email protected]I made this dish for a party and it was a huge hit! Everyone loved it.
Johann
[email protected]I love the way this dish looks! It's so colorful and vibrant. It's sure to impress your guests.
Kelly Mark
[email protected]This dish was really easy to make, even for a beginner cook like me. I was so impressed with how it turned out.
Akram Hussain
[email protected]I'm not a fan of chicken, so I substituted tofu instead. It was a great way to make this dish vegetarian.
Rae Meadows
[email protected]I had some trouble finding mandarins, so I used oranges instead. The dish still turned out great!
Nabeel Arshad
[email protected]This recipe was a bit too spicy for my taste, but I still enjoyed it. I think next time I'll use less chili peppers.
Naeem Anjum
[email protected]I'm not a big fan of basil, but I really enjoyed this dish. The sauce was just the right amount of spicy and the chicken was cooked perfectly.
Ranjith Bandara
[email protected]This is one of my favorite Thai dishes. The sauce is so flavorful and the chicken is always tender. I highly recommend this recipe.
N M Ruhan
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I especially love the way the basil and mandarins brighten up the dish.
Ataur Rohaman
[email protected]This dish was a hit with my family! The combination of flavors was amazing, and the chicken was cooked perfectly. I will definitely be making this again soon.