THAI CHICKEN PASTA SKILLET
This gorgeous Bangkok-style pasta has been a faithful standby for many years and always gets loads of praise. For a potluck, we increase it and do it ahead. -Susan Ten Pas, Myrtle Creek, Oregon
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Cook spaghetti according to package directions; drain., Meanwhile, in a large skillet, heat oil over medium-high heat. Add snap peas and carrots; stir-fry 6-8 minutes or until crisp-tender. Add chicken, peanut sauce and spaghetti; heat through, tossing to combine., Transfer to a serving plate. Top with cucumber and, if desired, cilantro.
Nutrition Facts : Calories 403 calories, Fat 15g fat (3g saturated fat), Cholesterol 42mg cholesterol, Sodium 432mg sodium, Carbohydrate 43g carbohydrate (15g sugars, Fiber 6g fiber), Protein 25g protein. Diabetic Exchanges
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Clement Joy
[email protected]This is a great recipe for a quick and easy weeknight meal. The sauce is flavorful and the chicken is cooked perfectly. I would definitely make this again.
Mae Quillope
[email protected]This dish was amazing! The sauce was so flavorful and the chicken was cooked perfectly. I will definitely be making this again.
BERNARD Herring
[email protected]This dish was a bit too spicy for me, but I still enjoyed it. The sauce was flavorful and the chicken was cooked perfectly. I would make this again, but I would use less chili pepper next time.
Roel Sunar
[email protected]I'm not a huge fan of Thai food, but this dish was surprisingly delicious. The sauce was flavorful and the chicken was cooked perfectly. I would definitely make this again.
Aitq
[email protected]This is a great recipe for a quick and easy weeknight meal. The sauce is flavorful and the chicken is cooked perfectly. I would definitely make this again.
Quirkless Leader
[email protected]I loved this dish! The sauce was so flavorful and the chicken was cooked perfectly. I will definitely be making this again.
Mughal G
[email protected]This dish was a bit too salty for me, but I still enjoyed it. The sauce was flavorful and the chicken was cooked perfectly. I would make this again, but I would use less salt next time.
Ishaan “Płм乄phantom” Itte
[email protected]I'm not a fan of cilantro, so I omitted it from the recipe. The dish still turned out great! The sauce was flavorful and the chicken was cooked perfectly. I would definitely make this again.
Yasin Arafat Samir
[email protected]This recipe was easy to follow and the dish turned out delicious. I especially liked the combination of sweet, savory, and spicy flavors. I would definitely make this again.
Ai Hum
[email protected]I followed the recipe exactly and the dish turned out great! The sauce was flavorful and the chicken was cooked perfectly. I would definitely make this again.
ThugAngle NaBz
[email protected]This dish was a bit too spicy for me, but I still enjoyed it. The sauce was flavorful and the chicken was cooked perfectly. I would make this again, but I would use less chili pepper next time.
Shabuz Miah
[email protected]I'm not a huge fan of Thai food, but this dish was surprisingly delicious. The sauce was flavorful and the chicken was cooked perfectly. I would definitely make this again.
dqrxoo
[email protected]This recipe is a keeper! It's so easy to make and the results are always delicious. I love that I can customize it with my favorite vegetables and protein.
Faraz Sethar
[email protected]I made this dish last night and it was amazing! The sauce was so flavorful and the chicken was cooked perfectly. I will definitely be making this again.
Mukuve Samuel
[email protected]This Thai chicken pasta skillet is a delicious and easy-to-make dish that's perfect for a weeknight meal. The combination of sweet, savory, and spicy flavors is divine, and the chicken is cooked to perfection. I will definitely be making this again!