THAI CHICKEN NOODLE SOUP
If you have some chicken stock on hand, this is the easiest ever soup to make. Loaded with herbs and spices, I think it would be perfect for warming up on a chilly winter day or clearing a cold-stuffed body.
Provided by Sackville
Categories Chicken
Time 20m
Yield 2 serving(s)
Number Of Ingredients 11
Steps:
- Bring the chicken broth to a boil.
- While this is happening, cut the ginger into thin shreds.
- Also halve the chillies, deseed them and chop the pepper finely.
- Cut the lemongrass into thin rings.
- Shred the lime leaves.
- Tip everything you've just chopped into the stock, as well as the noodles, lime juice and fish sauce.
- Cut the chicken into small pieces and throw it in as well, then simmer for 5-7 minutes.
- Remove the mint and coriander from their stems.
- Divide them into two soup bowls and ladle the soup over the herbs.
Nutrition Facts : Calories 460.2, Fat 13.8, SaturatedFat 3.7, Cholesterol 106.2, Sodium 1503.7, Carbohydrate 42, Fiber 3, Sugar 11.7, Protein 42.1
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Rj. Raj
[email protected]This soup is the perfect comfort food. It's warm, flavorful, and filling.
Samee Azad
[email protected]This soup is so easy to make and it's always a hit with my family. I love that I can use whatever vegetables I have on hand.
Ben Lacroix
[email protected]This soup is so flavorful and delicious. I love the addition of the lemongrass and galangal.
Kalsoom Akhter
[email protected]I've been making this soup for years and it's always a favorite. It's the perfect comfort food.
Benadette Kamau
[email protected]This soup is so easy to make and it's always a hit with my family. I love that I can use whatever vegetables I have on hand.
ajewole kayode caleb
[email protected]I love the fact that this soup is gluten-free. It's a great option for people with celiac disease or gluten intolerance.
0wais Baloch
[email protected]This soup is the perfect meal for a cold winter day. It's warm, comforting, and filling.
Ajuorah dera
[email protected]I made this soup for my sick husband and he loved it. It really helped to soothe his sore throat.
Memba Tamang
[email protected]This soup is a great way to use up leftover chicken. It's also a healthy and affordable meal.
Shahid Zia
[email protected]I'm not a big fan of Thai food, but I really enjoyed this soup. It was flavorful and not too spicy.
Salauddin Salauddin
[email protected]This soup is so easy to make and it's always a crowd-pleaser. I love that I can use whatever vegetables I have on hand.
Zoo House
[email protected]I love this soup! It's so flavorful and comforting. I always add a little extra spice to mine.
sadak islam
[email protected]This was my first time making Thai chicken noodle soup and it turned out great! The recipe was easy to follow and the soup was very flavorful. I will definitely be making it again.
Komang Sutariani
[email protected]I've made this soup several times now and it's always a hit. It's so easy to make and the flavor is amazing. I highly recommend it!
chandra spurlock
[email protected]This soup is the perfect comfort food. It's warm, flavorful, and filling. I love to make it on a cold winter day.
Renée Hazlet
[email protected]I made this soup for a party and it was a huge success! Everyone loved it. I especially liked the fact that it was gluten-free, so everyone could enjoy it.
Any J6
[email protected]This soup was easy to make and so delicious! I followed the recipe exactly and it turned out perfectly. I especially liked the crispy shallots on top.
Jacob Hamilton
[email protected]I loved the addition of the lemongrass and galangal to this soup. It gave it a really unique and authentic Thai flavor. I also liked that the recipe used chicken thighs instead of breasts, as they made the soup more flavorful.
ahmed kareem
[email protected]This soup was a hit with my family! The flavors were so rich and complex, and the chicken was cooked perfectly. I will definitely be making this again.