THAI CHICKEN NOODLE SOUP
This slow-cooker soup is a semi-homemade version that coaxes all the flavor out of a rotisserie chicken. The prep work for this can be done the day before so you can toss it into the slow cooker with ease. -Beth Jacobson, Milwaukee, Wisconsin
Provided by Taste of Home
Time 6h20m
Yield 8 servings.
Number Of Ingredients 15
Steps:
- Preheat broiler. Place onion and ginger in a foil-lined 15x10x1-in. baking pan; drizzle with oil. Broil 3-4 in. from heat 8-10 minutes or until well browned. Meanwhile, remove chicken from bones; reserve carcass and shred meat. Place carcass, onion, ginger, spices and broth in a 6-qt slow cooker. Cook on low 6-8 hours., Cook noodles according to package instructions. Strain soup and keep warm; discard carcass, vegetables and spices. Stir in brown sugar, fish sauce and lime juice. Place noodles and chicken in soup bowls. Ladle broth into soup bowls. Add toppings of your choice.
Nutrition Facts : Calories 398 calories, Fat 15g fat (4g saturated fat), Cholesterol 78mg cholesterol, Sodium 1321mg sodium, Carbohydrate 32g carbohydrate (6g sugars, Fiber 1g fiber), Protein 32g protein.
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ABYGAIL ORTIZ
[email protected]This soup was a bit too spicy for my taste, but my husband loved it. I think next time I'll use less chili paste. Otherwise, it was a great soup.
Chinedu Osuji
[email protected]I've made this soup several times and it's always a hit. It's so easy to make and the flavors are amazing. I love the combination of sweet and sour. I highly recommend this soup.
Tebatso Mokwena
[email protected]This soup was easy to make and very flavorful. I used chicken thighs instead of breasts and it turned out great. I also added some chopped carrots and celery to the soup. I will definitely be making this soup again.
Omoregie Angela
[email protected]I made this soup in my slow cooker and it turned out great. I cooked it on low for 6 hours and the chicken was fall-off-the-bone tender. The soup was also very flavorful. I will definitely be making this soup again.
C C
[email protected]This soup was a bit too spicy for my taste, but my husband loved it. I think next time I'll use less chili paste. Otherwise, it was a great soup.
Jessica Ibeh
[email protected]I've made this soup several times and it's always a hit. It's so easy to make and the flavors are amazing. I love the combination of sweet and sour. I highly recommend this soup.
adrian swaby
[email protected]This soup was easy to make and very flavorful. I used chicken thighs instead of breasts and it turned out great. I also added some chopped carrots and celery to the soup. I will definitely be making this soup again.
Ava Herrington
[email protected]I made this soup in my slow cooker and it turned out great. I cooked it on low for 6 hours and the chicken was fall-off-the-bone tender. The soup was also very flavorful. I will definitely be making this soup again.
Penny Whitaker
[email protected]This soup was a bit too spicy for my taste, but my husband loved it. I think next time I'll use less chili paste. Otherwise, it was a great soup.
michael quaid
[email protected]I've made this soup several times and it's always a hit. It's so easy to make and the flavors are amazing. I love the combination of sweet and sour. I highly recommend this soup.
allenlevelle
[email protected]This soup was delicious! I made it for my family last night and they loved it. The flavors were perfect and the chicken was cooked to perfection. I will definitely be making this soup again.