THAI CHICKEN NOODLE SALAD (GLUTEN FREE)
The recipe comes from Living Without. It is loaded with tons of wonderful fresh vegetables. If you can boil water you can make this wonderful salad. When cooking gluten free, please read labels carefully. Costco has gluten free rotisserie chicken.
Provided by PaulaG
Categories Lunch/Snacks
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 18
Steps:
- Place noodles in a large heat-proof bowl. Bring 5 cups of water to a boil and pour water over the noodles. Make sure noodles are fully submerged. Let stand, stirring occasionally, until noodles become tender, 20 to 25 minutes. Drain well and place noodles back in the bowl.
- While noodles are standing, stir together rice vinegar, soy sauce, fish sauce (if using), sesame oil, honey or sugar, hot sauce, garlic and ginger in a small bowl. After noodles have been drained, add this dressing to noodles and toss to coat.
- Add chicken, carrots, red pepper, cucumber, bean sprouts and green onions to noodles, tossing to combine.
- Divide noodles among serving plates and garnish with cilantro or basil and sesame seeds. Serve with lime wedges on the side.
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Raijesh Magar
rmagar40@hotmail.comI can't wait to try this salad! It looks so delicious.
Komal Agarwal
k_agarwal@yahoo.comThis salad is a great way to use up leftover chicken. It's also a great way to get your kids to eat their vegetables.
Lola jade Maycock
m16@yahoo.comI'm always looking for new and exciting salad recipes. This one definitely fits the bill. It's so unique and flavorful.
Mitsie Malcolm
mmitsie@gmail.comDelish!
Shakeel Ansari
a.s97@yahoo.comThis salad is so easy to make. I love that I can have a delicious and healthy meal on the table in no time.
Javeed Malik
m_javeed33@yahoo.comI love the way the peanuts add a crunchy texture to this salad.
Adiappan Ponraj
adiappanp26@yahoo.comThis salad is so refreshing and light. It's the perfect meal for a hot summer day.
Ines Marjan
i.m38@yahoo.comWow!
Paige Wainscott
p_w@gmail.comI'm not usually a fan of noodle salads, but this one is amazing. The flavors are so well-balanced and the chicken is cooked perfectly.
Sabina Princess
s-p13@hotmail.frThis is the best Thai chicken noodle salad I've ever had. The dressing is perfect and the chicken is so tender.
Ashly Jones
j.ashly33@aol.comI love the simplicity of this salad. It's made with a few simple ingredients, but the flavors are amazing.
Rrexhan Michelle
r@gmail.comThis salad is so good, I could eat it every day.
Awilda Montez
mawilda@gmail.comI've made this salad several times now and it's always a crowd-pleaser. It's easy to make and so delicious.
Tariq Sheik
t-sheik48@yahoo.comYum!
Bishal Tamang Official
t-bishal3@yahoo.comThis salad is so refreshing and flavorful. I love the combination of textures and flavors. It's the perfect summer meal.
irshad ahamed
a10@yahoo.comI made this for my family and they all loved it. Even my picky eater son ate two helpings!
Evelyn Ikponmwosa
ikponmwosa@hotmail.comThis Thai chicken noodle salad was a hit! The combination of flavors was perfect - the sweet and sour dressing, the crunchy peanuts, and the tender chicken. I'll definitely be making this again.