THAI CHICKEN NOODLE SALAD (GLUTEN FREE)
The recipe comes from Living Without. It is loaded with tons of wonderful fresh vegetables. If you can boil water you can make this wonderful salad. When cooking gluten free, please read labels carefully. Costco has gluten free rotisserie chicken.
Provided by PaulaG
Categories Lunch/Snacks
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 18
Steps:
- Place noodles in a large heat-proof bowl. Bring 5 cups of water to a boil and pour water over the noodles. Make sure noodles are fully submerged. Let stand, stirring occasionally, until noodles become tender, 20 to 25 minutes. Drain well and place noodles back in the bowl.
- While noodles are standing, stir together rice vinegar, soy sauce, fish sauce (if using), sesame oil, honey or sugar, hot sauce, garlic and ginger in a small bowl. After noodles have been drained, add this dressing to noodles and toss to coat.
- Add chicken, carrots, red pepper, cucumber, bean sprouts and green onions to noodles, tossing to combine.
- Divide noodles among serving plates and garnish with cilantro or basil and sesame seeds. Serve with lime wedges on the side.
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Raijesh Magar
[email protected]I can't wait to try this salad! It looks so delicious.
Komal Agarwal
[email protected]This salad is a great way to use up leftover chicken. It's also a great way to get your kids to eat their vegetables.
Lola jade Maycock
[email protected]I'm always looking for new and exciting salad recipes. This one definitely fits the bill. It's so unique and flavorful.
Mitsie Malcolm
[email protected]Delish!
Shakeel Ansari
[email protected]This salad is so easy to make. I love that I can have a delicious and healthy meal on the table in no time.
Javeed Malik
[email protected]I love the way the peanuts add a crunchy texture to this salad.
Adiappan Ponraj
[email protected]This salad is so refreshing and light. It's the perfect meal for a hot summer day.
Ines Marjan
[email protected]Wow!
Paige Wainscott
[email protected]I'm not usually a fan of noodle salads, but this one is amazing. The flavors are so well-balanced and the chicken is cooked perfectly.
Sabina Princess
[email protected]This is the best Thai chicken noodle salad I've ever had. The dressing is perfect and the chicken is so tender.
Ashly Jones
[email protected]I love the simplicity of this salad. It's made with a few simple ingredients, but the flavors are amazing.
Rrexhan Michelle
[email protected]This salad is so good, I could eat it every day.
Awilda Montez
[email protected]I've made this salad several times now and it's always a crowd-pleaser. It's easy to make and so delicious.
Tariq Sheik
[email protected]Yum!
Bishal Tamang Official
[email protected]This salad is so refreshing and flavorful. I love the combination of textures and flavors. It's the perfect summer meal.
irshad ahamed
[email protected]I made this for my family and they all loved it. Even my picky eater son ate two helpings!
Evelyn Ikponmwosa
[email protected]This Thai chicken noodle salad was a hit! The combination of flavors was perfect - the sweet and sour dressing, the crunchy peanuts, and the tender chicken. I'll definitely be making this again.