THAI CHICKEN NOODLE SALAD
Make and share this Thai Chicken Noodle Salad recipe from Food.com.
Provided by gailanng
Categories One Dish Meal
Time 40m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Early in the day or the night before, in a small bowl, combine marinade/dressing ingredients.
- Put chicken breasts in a Ziploc bag. Pour 1/2 cup of the dressing/marinade into the bag of chicken and seal, squeezing out excess air. Massage the bag to coat the chicken and refrigerate for at least 6 hours. Refrigerate the remaining dressing.
- To prepare salad:
- Preheat grill to medium heat. Remove chicken from marinade and wipe excess marinade off chicken pieces with paper towels (discard towels). Grill until no longer pink.
- While chicken is grilling, cook vermicelli noodles according to package directions. Drain and rinse under cold water; set aside.
- Place 2 cups lettuce on each dinner plate. Top with cooked noodles, carrots, green onions, chicken, cilantro and chopped nuts. Drizzle remaining dressing over each salad.
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Amber Ali
[email protected]I can't wait to try this salad! It looks so delicious.
Tirtho Podder
[email protected]Overall, I thought this salad was pretty good. I would definitely make it again.
Marwa Bouneb
[email protected]I would recommend this salad to people who like Thai food and who are looking for a healthy and easy-to-make meal.
Daniel Remie
[email protected]This salad is just okay. It's not bad, but it's not amazing either.
Thunderman kingisaac
[email protected]I'm not sure if I did something wrong, but my salad didn't turn out as good as the pictures.
Noah Willis
[email protected]This salad is a bit too expensive to make on a regular basis.
Bad Tech BD
[email protected]I had a hard time finding some of the ingredients. I ended up using a different type of noodle and a different type of peanut butter.
Gwantwa Nyingi
[email protected]The chicken was a bit dry. I think I would cook it for less time next time.
faykeeta Matthews
[email protected]I found the dressing to be a bit too sweet for my taste. I would recommend using less sugar or honey.
Petagaye Richards
[email protected]This salad is a bit spicy for my taste, but I still enjoyed it. I think it would be perfect for people who like spicy food.
Hasib short gaming
[email protected]I love that this salad is healthy and delicious. It's the perfect way to get my daily dose of fruits and vegetables.
Fernando Avendano
[email protected]I'm always looking for new and exciting salad recipes and this one definitely fits the bill. It's so unique and flavorful.
fleming ngambi
[email protected]This salad is so versatile. I've served it as a main course, a side dish, and even a snack. It's always a crowd-pleaser.
Joyann Hinds
[email protected]I made a few substitutions to the recipe and it still turned out great. I used tofu instead of chicken and added some chopped peanuts for extra crunch.
WAHAB KHAN (KHAN BABA)
[email protected]I followed the recipe exactly and the salad turned out perfectly. I highly recommend this recipe!
Nobuntu Connie Xipu
[email protected]I've made this salad several times now and it's always a hit with my family and friends. It's a great way to use up leftover chicken.
Shah Zadi
[email protected]I love how easy this salad is to make. It's perfect for a busy weeknight meal.
Shani Malik
[email protected]I'm not a huge fan of Thai food, but this salad changed my mind! It's the perfect balance of sweet, sour, and savory.
Sahaam Cali maxmuud
[email protected]I made this salad for a potluck and it was a huge hit! Everyone loved the unique flavors and textures.
Katie Chachibaia
[email protected]This salad is so refreshing and flavorful! The chicken is tender and juicy, the vegetables are crisp, and the peanut dressing is perfectly creamy and tangy. I love that this salad is packed with protein and healthy fats, making it a great option for