THAI CHICKEN MEATBALL NOODLE SOUP
Enjoy a warm and aromatic bowl of soup infused with Thai flavors. Thai food typically is spicy, so adjust the heat level to your preference with the amount of red curry paste. Garnish with sliced green onions and cilantro.
Provided by lutzflcat
Time 1h5m
Yield 4
Number Of Ingredients 20
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Line a rimmed baking sheet with parchment paper; set aside.
- Combine ground chicken, bread crumbs, egg, soy sauce, ginger root, green onions, garlic, and red pepper flakes in a large bowl. Using a 2-teaspoon cookie scoop, shape the mixture into 1-inch balls and place on the lined baking sheet.
- Bake in the preheated oven until no longer pink in the center, about 12 minutes. Remove from the oven and set aside.
- Heat olive oil in a large pot over medium heat, and add curry paste. Cook until fragrant, 1 to 2 minutes. Add red onion and cook for 2 minutes. Add chicken stock, coconut milk, bok choy, cilantro, fish sauce, and honey; stir until well combined. Bring to a boil. Reduce heat to medium, add meatballs, and simmer until heated through, 6 to 8 minutes. Season with salt and pepper.
- Place rice noodles in a large bowl and cover with hot water. Set aside until noodles are softened, about 15 minutes. Drain well. Divide noodles evenly among bowls, ladling the soup and meatballs on top. Serve with a wedge of fresh lime for a little extra zing.
Nutrition Facts : Calories 657.4 calories, Carbohydrate 69.8 g, Cholesterol 112.9 mg, Fat 28.3 g, Fiber 3.4 g, Protein 35.3 g, SaturatedFat 20.2 g, Sodium 1861 mg, Sugar 6.5 g
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MD R√∏ny Ch√∏wdhury
[email protected]I'm never making this soup again.
Belgica Cano de Yol
[email protected]I would give this recipe zero stars if I could. It's that bad.
Mr Encourager
[email protected]I'm not sure why this recipe has so many good reviews. It's the worst soup I've ever tasted.
Mallory Adams
[email protected]This recipe is a waste of time and ingredients. I'm very disappointed.
Nick Devin
[email protected]This is the worst soup I've ever had. I would not recommend it to anyone.
MD Sobahan Mia
[email protected]I followed the recipe exactly and the soup turned out terrible. I'm not sure what went wrong.
Queen Dynasty
[email protected]This soup is not as good as I expected. I won't be making it again.
Majdouline el
[email protected]The chicken meatballs were a bit dry. I think I'll try using ground chicken next time.
Shahane Wyaj
[email protected]I found the soup to be a bit bland. I added some additional spices to taste.
Durjoy Mondol
[email protected]This soup is a bit too spicy for me, but I still enjoyed it.
Min tsohy
[email protected]I would definitely recommend this recipe to others.
Md Jann
[email protected]This soup is the perfect comfort food for a cold day.
Hridoy Mollick
[email protected]I love the combination of sweet, sour, and spicy in this soup.
Violet Mikita
[email protected]This soup is easy to make and the ingredients are easy to find.
NFKAMBOH
[email protected]I'm so glad I found this recipe. It's a great way to use up leftover chicken.
Shigechi Yangu
[email protected]This soup is delicious! I especially love the chicken meatballs. They're so tender and flavorful.
Mohammed Iqbal Tabassum
[email protected]I've made this soup several times now and it's always a hit. It's the perfect comfort food for a cold day.
Bulawan Sultan
[email protected]This soup is a great way to use up leftover chicken. I also added some vegetables to the soup, such as carrots and celery.
Vida Oppong
[email protected]I made this soup for my family last night and they loved it! Even my picky kids ate it all up. The soup is easy to make and the ingredients are easy to find.
Selsa Trejo
[email protected]This soup is amazing! The flavors are so complex and delicious. I love the combination of sweet, sour, and spicy. The chicken meatballs are also very tender and flavorful.