THAI CHICKEN LINGUINE

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Thai Chicken Linguine image

When I'm feeding a crowd, I multiply this Thai-inspired chicken with pasta and snow peas. The merrymaking begins when everybody digs in, even the kids. -Teri Rumble, Jensen Beach, Florida

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 13

8 ounces uncooked whole wheat linguine
1/3 cup reduced-sodium soy sauce
1/4 cup lime juice
3 tablespoons brown sugar
2 tablespoons rice vinegar
1 tablespoon Thai chili sauce
2 tablespoons peanut oil, divided
1 pound boneless skinless chicken breasts, cubed
1 cup fresh snow peas
1 medium sweet red pepper, julienned
4 garlic cloves, minced
2 large eggs, beaten
1/3 cup chopped unsalted peanuts

Steps:

  • Cook linguine according to package directions. Meanwhile, in a small bowl, mix soy sauce, lime juice, brown sugar, vinegar and chili sauce until blended., In a large nonstick skillet, heat 1 tablespoon oil over medium-high heat. Add chicken; stir-fry 5-7 minutes or until no longer pink. Remove from pan. Stir-fry snow peas and pepper in remaining oil until vegetables are crisp-tender. Add garlic; cook 1 minute longer. Add eggs; cook and stir until set., Drain linguine; add to vegetable mixture. Stir soy sauce mixture and add to pan. Bring to a boil. Add chicken; heat through. Sprinkle with peanuts.

Nutrition Facts : Calories 377 calories, Fat 13g fat (2g saturated fat), Cholesterol 104mg cholesterol, Sodium 697mg sodium, Carbohydrate 44g carbohydrate (12g sugars, Fiber 5g fiber), Protein 25g protein. Diabetic Exchanges

Zahra Kss
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This recipe was a complete disaster. The sauce curdled and the chicken was raw. I would not recommend this recipe to anyone.


Syed Ahmad Sultan
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I would give this recipe a 10/10. It was easy to make, delicious, and a hit with my family.


Gregory Barnhart
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This recipe is a keeper! I've made it several times and it always turns out perfect. My family loves it!


Laura Stoica
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I was disappointed with this recipe. The sauce was too runny and the chicken was overcooked.


YEET YEET
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This recipe was a bit too spicy for my taste, but I was able to tone it down by adding some coconut milk.


Nery Santos
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I followed the recipe exactly and my dish turned out bland. I think I needed to add more salt and pepper.


Wajiha Usman
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I substituted tofu for the chicken and it turned out great! This is a versatile recipe that can be easily adapted to your dietary needs.


Crystal love OMG
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This recipe was easy to follow and the end result was delicious. I will definitely be making this again.


song john paul john paul
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I made this last night and it was a big hit with my friends. The sauce was creamy and flavorful, and the chicken was tender and juicy.


Omarini Pianista
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This dish was a perfect blend of sweet, savory, and spicy. The chicken was cooked perfectly and the linguine was al dente. I highly recommend this recipe!


Selim Leo
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I love this recipe! It's so easy to make and always turns out delicious.


Modelice Ricardo
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This Thai Chicken Linguine was a hit with my family! The flavors were amazing and it was so easy to make. I will definitely be making this again.