THAI CHICKEN LARB
Found this through Carnie Wilson, she calls it chicken larbito, although in Thai restaurants it's just called larb. Delicious! Enjoy on lettuce wraps or pieces of a cabbage wedge!
Provided by Cassandra Kimbler
Categories Main Dish Recipes Stir-Fry Chicken
Time 30m
Yield 4
Number Of Ingredients 11
Steps:
- Heat a large skillet over medium heat. Add chicken. Cook and stir until chicken is broken into little pieces, about 5 minutes. Add red onion and scallions. Continue to cook and break up the chicken until browned, about 2 minutes. Add cilantro, mint, ginger, lemon grass, fish sauce, and red pepper flakes. Cook and stir until flavors blend, about 3 minutes more. Season with sea salt.
Nutrition Facts : Calories 165.4 calories, Carbohydrate 6.2 g, Cholesterol 69.2 mg, Fat 3.8 g, Fiber 1.4 g, Protein 26.2 g, SaturatedFat 1 g, Sodium 594.8 mg, Sugar 1.7 g
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Tahiirz
[email protected]I love the spicy kick of this larb. It's the perfect dish for a party.
Atanga Ernest
[email protected]This larb is a great way to impress your friends and family.
Meea Carpenter
[email protected]I highly recommend this larb recipe. It's easy to make and absolutely delicious.
Innoxent Kuri
[email protected]This larb is a must-try for any Thai food lover.
Nwankwo Anthony
[email protected]I'm so glad I found this larb recipe. It's now one of my favorites.
Rael Nyamai
[email protected]This larb is so addictive! I can't stop eating it.
Deronda Fondren
[email protected]I love the fresh flavors of this larb. It's a great way to cool down on a hot day.
Ms Sima khatun
[email protected]This larb is a great way to use up leftover chicken. It's also a very budget-friendly dish.
Marinette Dupaincheng
[email protected]I love the fact that this larb is so versatile. You can add or remove ingredients to suit your own taste.
Robert Reddit
[email protected]This larb is a great way to add some spice to your life. It's also a very healthy and flavorful dish.
Demon_slayer animegacha
[email protected]I've tried many larb recipes, but this one is by far the best. The flavors are incredible and it's so easy to make.
Aria Fresch
[email protected]This larb is so easy to make and it's always a hit with my family and friends.
Amjad Jan
[email protected]I love the combination of flavors in this larb. It's a perfect balance of sweet, sour, and spicy.
Keith Davy
[email protected]This larb is a great way to use up leftover chicken. It's also a very healthy and flavorful dish.
Bangladesh Jindabad
[email protected]I've made this larb several times now and it's always a crowd-pleaser. The flavors are incredible.
Joshua Cecil
[email protected]This is my new favorite larb recipe. It's so easy to make and the results are always delicious.
Ramm Dubai
[email protected]I made this larb for a party and it was a huge hit! Everyone loved it. I especially liked the addition of the mint and cilantro.
Glenn Smith
[email protected]This larb was amazing! I followed the recipe exactly and it turned out perfectly. The flavors were so well-balanced and the chicken was cooked to perfection. I will definitely be making this again.