THAI CHICKEN GREEN CURRY
I can't remember where I got this recipe from, but I've been using it for over a decade now and it has always produced fabulous results. It's quick, easy, and very tasty. Serve with white rice.
Provided by Faheem
Categories Curries
Time 45m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Scoop the rich cream that has risen to the top of the coconut milk into a bowl.
- Cook and stir four spoons of coconut cream in a heavy saucepan over medium heat until the coconut oil begins to separate (some browning is okay).
- Add lime leaves, fresh chilies (cut in half lengthways) and green curry paste to the coconut cream and cook until fragrant and well mixed (about one to two minutes).
- Add chicken pieces and stir well to coat them with the paste.
- Continue to cook to allow the flavors to penetrate the chicken but do not allow the paste to scorch.
- Add coconut milk, the rest of the coconut cream, the fish sauce, the sugar and a pinch of salt.
- Stir and bring the curry to a boil before reducing heat to a simmer and cooking uncovered for 15 minutes.
- Cut vegetables into bite-sized pieces and start adding the ones which require the longest cooking, so that when you finish cooking the dish all the vegetables will be evenly cooked and look their best.
- Correct the seasoning: Taste the sauce and add sugar, fish sauce, chilies or salt to suit your taste.
- Stir in the whole basil leaves, garnish and serve.
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Zamin ali tv
[email protected]I wasn't a fan of this recipe. The chicken was dry and the sauce was bland. I think I'll stick to my usual Thai chicken green curry recipe.
md anik shike
[email protected]This recipe was a bit too spicy for me, but I still enjoyed it. The chicken was tender and the sauce was flavorful. I would recommend using less green curry paste if you don't like spicy food.
Helal Uddin
[email protected]I wasn't sure how this recipe would turn out, but I was pleasantly surprised! The flavors were well-balanced and the chicken was cooked to perfection. I would definitely recommend this recipe to anyone who loves Thai food.
Francis Hannah
[email protected]This recipe was easy to follow and the results were delicious! The chicken was cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.
Abdulrehman sajjad
[email protected]I've made this recipe several times and it's always a hit. The chicken is always tender and juicy, and the sauce is creamy and flavorful. I usually serve it with jasmine rice and a side of vegetables, but it's also great with noodles.
Christopher Richards
[email protected]I made this recipe in my slow cooker and it turned out great! The chicken was moist and flavorful, and the sauce was thick and creamy. I served it with jasmine rice and a side of vegetables, and it was a delicious and easy meal.
Parkash Chauhan
[email protected]This recipe was a bit time-consuming to make, but it was worth it! The chicken was fall-off-the-bone tender and the sauce was rich and flavorful. I would definitely recommend this recipe to anyone who has the time to make it.
Advent Ezediaro
[email protected]I wasn't a fan of this recipe. The chicken was dry and the sauce was bland. I think I'll stick to my usual Thai chicken green curry recipe.
Angela Thierry
[email protected]This recipe was a bit too spicy for me, but I still enjoyed it. The chicken was tender and the sauce was flavorful. I would recommend using less green curry paste if you don't like spicy food.
Jay Holds
[email protected]I made this recipe for my family and they loved it! The chicken was juicy and flavorful, and the sauce was creamy and rich. I served it with jasmine rice and a side of vegetables, and it was a perfect meal.
Zebra Siats
[email protected]I wasn't sure how this recipe would turn out, but I was pleasantly surprised! The flavors were well-balanced and the chicken was cooked to perfection. I would definitely recommend this recipe to anyone who loves Thai food.
Md Abdul Hoque
[email protected]This recipe was easy to follow and the results were amazing! The chicken was tender and flavorful, and the sauce was creamy and delicious. I will definitely be making this again.
Aamir Alee
[email protected]I've been making this recipe for years and it's always a crowd-pleaser. The green curry paste gives it a wonderful flavor and the coconut milk makes it creamy and rich. I usually serve it with jasmine rice and a side of vegetables.
Micheal Amadi
[email protected]This was a hit! I made it for a dinner party and everyone raved about it. The flavors were complex and delicious, and the chicken was cooked perfectly. I will definitely be making this again.