THAI CHICKEN CURRY WITH PINEAPPLE
This chicken curry is made with coconut milk and sweetened with pineapple.
Provided by CupcakeSparkles11
Categories World Cuisine Recipes Asian Thai
Time 1h
Yield 4
Number Of Ingredients 13
Steps:
- Cook and stir the curry powder and curry paste in a saucepan over medium-low heat until fragrant, about 2 minutes. Pour the coconut milk into the saucepan and mix well. Stir in the fish sauce, brown sugar, and 1 cup chicken stock.
- Place the chicken thighs, peas, peppers, and carrots into the saucepan with the curry sauce. Bring the mixture to a boil over medium-high heat, then reduce the heat to low. Simmer until the chicken is cooked though, about 25 minutes.
- Whisk together 1 tablespoon of cornstarch with 2 tablespoons of cold chicken stock. Stir cornstarch mixture into the curry. Mix the pineapple into the curry and cook until the sauce thickens, about 5 minutes.
Nutrition Facts : Calories 408.5 calories, Carbohydrate 18.3 g, Cholesterol 68.8 mg, Fat 28.4 g, Fiber 3.5 g, Protein 23.1 g, SaturatedFat 20.3 g, Sodium 867.6 mg, Sugar 9.1 g
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Samuel Lidipe
[email protected]I love the simplicity of this recipe. It's easy to make and the results are always delicious. I've made it several times for my friends and family and they all love it.
face north
[email protected]This curry was a hit with my family! The chicken was tender and juicy, and the sauce was creamy and flavorful. I will definitely be making this again.
Kiinza Butt
[email protected]I made this curry for my wife's birthday dinner and she loved it! It was the perfect combination of sweet, savory, and spicy. I highly recommend this recipe.
Tara Kaduwal
[email protected]This is the best Thai chicken curry recipe I've ever tried. The sauce is so flavorful and the chicken is so tender. I will definitely be making this again and again.
Cutie Poi
[email protected]I'm not usually a fan of pineapple in savory dishes, but this curry changed my mind. The sweetness of the pineapple balanced out the spiciness of the curry perfectly.
Sea Mass
[email protected]This recipe is a winner! I made it for a party and it was a huge success. Everyone loved the unique flavors and the chicken was cooked to perfection.
Kale Huff
[email protected]I love the combination of pineapple and chicken in this curry. The sauce is creamy and flavorful, and the chicken is tender and juicy. I will definitely be making this again.
Dimpho Mbewe
[email protected]This curry was easy to make and absolutely delicious. I served it with jasmine rice and a side of cucumber salad. It was a hit with my family and friends.
Kleo Detorres
[email protected]I'm a big fan of Thai food and this recipe did not disappoint. The flavors were complex and well-balanced. I highly recommend this recipe to anyone who loves Thai curry.
MD Miskatvai
[email protected]I'm so glad you all enjoyed the recipe! It's one of my favorites too.
Prodip Biswas
[email protected]This recipe is a keeper! I made it exactly as written and it was fabulous. The chicken was cooked perfectly and the curry sauce was rich and flavorful. My family loved it.
Meer sajjad
[email protected]I added some chopped red bell pepper and bamboo shoots to this curry for extra veggies and crunch. It turned out great! The pineapple adds a nice sweetness and tanginess to the dish.
Qasim khan Qasim khan
[email protected]This curry had a delicious balance of flavors and a perfect amount of heat. I used half the amount of chili paste suggested and it was still nicely spicy. Served over jasmine rice, it was a fantastic weeknight dinner.
Gidi Henry
[email protected]I've made this recipe multiple times and it never disappoints! The chicken is always tender and juicy, and the curry sauce is flavorful and creamy. I love that I can customize the spice level by adjusting the amount of chili paste I use.