This recipe is one of the favorites in the family! If you don't have fish sauce available, try making it with soy sauce.
Provided by NELL ROSS
Categories World Cuisine Recipes Asian Thai
Time 35m
Yield 4
Number Of Ingredients 10
Steps:
- Heat the oil in a large skillet over high heat; heat the curry paste in the oil about 30 seconds. Add the chicken and cook another 3 minutes. Stir in the onion, bell pepper, lemon zest, coconut milk, fish sauce, and lemon juice; bring to a boil; cook until the chicken is cooked through, 5 to 7 minutes. Sprinkle cilantro over the dish; stir. Serve hot.
Nutrition Facts : Calories 268.8 calories, Carbohydrate 6.4 g, Cholesterol 80.9 mg, Fat 12.3 g, Fiber 1.3 g, Protein 30.9 g, SaturatedFat 4.7 g, Sodium 378.6 mg, Sugar 2.8 g
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Jennifer Johnson
[email protected]This curry is a family favorite! We make it all the time. It's so flavorful and creamy, and the chicken is always cooked perfectly.
Ghulam Sawar
[email protected]I made this curry for a potluck and it was a huge hit! Everyone loved it. The curry was flavorful and creamy, and the chicken was cooked perfectly.
Mercedes Arias
[email protected]This is my go-to curry recipe. It's so easy to make and always turns out great. I love the creamy coconut milk and the flavorful spices.
Colachi Colachi
[email protected]I've made this curry several times now and it's always a hit! It's so easy to make and always turns out delicious.
carl johnson
[email protected]This curry is delicious! I love the combination of flavors. It's creamy and flavorful, with just the right amount of heat.
Mortaza Rosstami
[email protected]I made this curry for the first time last night and it was a huge success! My husband and kids loved it. The curry was flavorful and creamy, and the chicken was cooked perfectly.
Deondre Stewart
[email protected]This curry is a family favorite! We make it all the time. It's so flavorful and creamy, and the chicken is always cooked perfectly.
sakib Sakib
[email protected]I love this curry! It's so easy to make and always turns out delicious. I usually add some extra vegetables, like carrots and bell peppers.
Devi Subedi
[email protected]This curry was easy to make and turned out great! I used chicken thighs instead of breasts, and it was still very moist and flavorful. I will definitely be making this again.
Pippy Lola
[email protected]I'm not usually a fan of curry, but this dish was amazing! The flavors were so well-balanced, and the chicken was so tender. I will definitely be making this again.
Alvin Veersamy
[email protected]I made this curry for a dinner party last night, and it was a huge hit! Everyone loved it. The curry was flavorful and creamy, and the chicken was cooked perfectly. I would definitely recommend this recipe.
Ubaid Madecol
[email protected]This curry was absolutely delicious! The flavors were so rich and complex, and the chicken was perfectly tender. I followed the recipe exactly, and it turned out perfectly. I will definitely be making this again!