THAI CHICKEN CURRY
Frequent trips to New York City and its diverse food scene got me hooked on spicy Thai food. I know most people don't have a heat-proof tongue like I do, so I kept this version pretty mild-you can always amp up the heat if you like! -Corey Rupp, Dunmore, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 14
Steps:
- Toss chicken with salt and pepper. In a large nonstick skillet, heat oil over medium-high heat. Add chicken; cook and stir 2-3 minutes or until outside surface of chicken is no longer pink. Add green onions and garlic; cook 1 minute longer., In a small bowl, mix cornstarch and stock until smooth; stir into pan. Add coconut milk, lime juice, curry paste and soy sauce. Bring to a boil. Reduce heat; simmer, uncovered, 5-6 minutes or until sauce is slightly thickened. Serve with rice; sprinkle with coconut.
Nutrition Facts : Calories 358 calories, Fat 13g fat (6g saturated fat), Cholesterol 63mg cholesterol, Sodium 635mg sodium, Carbohydrate 31g carbohydrate (3g sugars, Fiber 3g fiber), Protein 28g protein. Diabetic Exchanges
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Andiswa Msindiswa
[email protected]This curry is a little bit spicy, but it's so delicious. I love the way the flavors all come together.
Andrej Kocev
[email protected]I've never made Thai curry before, but this recipe made it easy. It turned out great and I'll definitely be making it again.
Najma Khatun
[email protected]This curry is the perfect comfort food. It's so creamy and flavorful. I love to serve it with rice or noodles.
Nsikak James
[email protected]I made this curry for a party and it was a huge hit! Everyone loved it and asked for the recipe.
Miss Shahzadi
[email protected]This curry was a bit bland for my taste. I had to add some extra spices to give it some flavor.
Emmanuel Ikelle
[email protected]This is my go-to recipe for Thai chicken curry. It's so easy to make and always turns out perfect. I love the creamy coconut sauce and the tender chicken.
Pranik Bk
[email protected]This curry was a bit too sweet for my taste, but I was able to tone it down by adding some lime juice. Overall, it was a good recipe.
Matengu Alphar
[email protected]I've made this curry several times now and it's always a crowd-pleaser. It's easy to make and always turns out delicious.
xhxpeciix
[email protected]This curry is the best I've ever had! I love the combination of flavors and the chicken is always so tender.
Ambros Ndlovu
[email protected]This recipe was a disaster! The chicken was tough and the curry sauce was bland. I followed the recipe exactly, so I'm not sure what went wrong.
Mian Mubashir
[email protected]I'm not a big fan of curry, but this recipe changed my mind! It was so flavorful and creamy. I'll definitely be making this again.
Navya Chander
[email protected]This curry was a bit too spicy for my taste, but my husband loved it. I'll probably make it again with less chili peppers next time.
Love Match
[email protected]I love this recipe! It's so easy to make and always turns out delicious.
Maricela Dimas
[email protected]This Thai chicken curry was a hit with my family! The flavors were amazing and the chicken was so tender. I will definitely be making this again.