THAI CHICKEN CURRY
It's not just about cook time-one-pot meals also equal easy cleanup.
Provided by Bon Appétit Test Kitchen
Yield Makes 4 servings
Number Of Ingredients 9
Steps:
- Heat oil in a large heavy pot over medium heat. Add curry paste and cook, stirring, until fragrant, about 1 minute. Add carrots, onion, and pepper and cook, stirring occasionally, until onion is translucent, about 10 minutes.
- Add potatoes, chicken, coconut milk, and 1 1/2 cups water and bring to a boil. Reduce heat to a simmer and cook, stirring occasionally, until chicken is cooked through and potatoes are tender, about 20 minutes. Divide curry among bowls and top with herbs.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#curries #lactose #time-to-make #course #main-ingredient #cuisine #preparation #occasion #main-dish #fruit #poultry #rice #asian #thai #refrigerator #chicken #food-processor-blender #stove-top #dietary #spicy #stir-fry #egg-free #free-of-something #meat #chicken-breasts #pasta-rice-and-grains #long-grain-rice #taste-mood #equipment #small-appliance #presentation #served-hot #technique #4-hours-or-less
You'll also love
Khyali Wazir
[email protected]I'm addicted to this curry.
Gaveria Hashim
[email protected]This curry is the best I've ever had.
Muskan Mano
[email protected]5 stars for this curry!
Kara Wilson
[email protected]This curry is a winner!
Babulal Babu
[email protected]I highly recommend this curry.
Narjesss Narje
[email protected]This curry is a must-try for any Thai food lover.
Michael Thompson
[email protected]Overall, I really enjoyed this curry. It's a great recipe for a special occasion.
Sandra Coyte
[email protected]This curry is delicious, but it's a lot of work to make. I'm not sure if I'll make it again.
Pangolin Anapaacs
[email protected]The curry was a bit bland. I think I needed to add more spices.
Diane Canner
[email protected]This curry is too spicy for me. Next time, I'll use less curry paste.
N & J !
[email protected]I'm allergic to peanuts. Can I use another nut butter in this recipe?
tendo frank
[email protected]I'm not a big fan of curry, but this one looks really good. I might have to give it a try.
Alfie Winlow
[email protected]This curry is on my to-cook list. It sounds amazing!
ruhul amen
[email protected]I can't wait to try this curry! It looks so delicious.
Olive garden
[email protected]This curry is the perfect comfort food. It's warm, hearty, and satisfying.
Mohd Ibrahim
[email protected]The chicken in this curry is so tender and juicy.
Jimmy Ross
[email protected]I love the creamy coconut milk in this curry. It makes it so rich and flavorful.
ali mohmmad
[email protected]This curry is a great way to use up leftover chicken. It's also very versatile - you can add other vegetables or protein, depending on what you have on hand.
King Salah
[email protected]I've made this curry several times now, and it's always a hit with my family and friends. It's easy to make and so delicious.
ALEX CCC100
[email protected]This Thai chicken curry is amazing! The flavors are so rich and complex, and the chicken is cooked perfectly. I will definitely be making this again.