THAI CHICKEN CAKES WITH SWEET CHILLI SAUCE
This is a delicious recipe, different from the normal stir fry, salad or curry. Quick as lightning to make too. I use just cooking spray or bake them.
Provided by MarraMamba
Categories Poultry
Time 15m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Place the chicken, garlic, ginger, onion and coriander in a food processor with the chilli and season to taste. Blitz for 15-20 seconds.
- Shape the chicken mixture into small cakes
- Heat the olive oil in a frying pan over a moderate heat and fry the chicken cakes until golden.
- Serve immediately, with sweet chilli sauce and sliced spring onion.
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Ahmad Tom boy
[email protected]I made these chicken cakes for my family and they loved them. The chicken was so moist and flavorful, and the sweet chili sauce was the perfect complement. I will definitely be making these again.
Mohamed Waleed
[email protected]These chicken cakes are a great way to use up leftover chicken. They are also a great way to get your kids to eat more vegetables. I added some chopped carrots and celery to the batter and my kids loved them.
Roni Gaming
[email protected]These chicken cakes were easy to make and very tasty. I used a food processor to chop the chicken and it made the process even easier. I also added some chopped carrots and celery to the batter.
Maqbool shah ktk
[email protected]I made these chicken cakes for a party and they were a huge success! Everyone loved them. They were so flavorful and moist. I will definitely be making them again.
cheyenne kester
[email protected]These were great! I used ground turkey instead of chicken and they were still very good. I also added some chopped green onions and red peppers to the batter.
Nuwamanya Seth
[email protected]I've made these chicken cakes several times now and they are always a hit! They are so easy to make and they are always delicious. I love that I can use different dipping sauces to change up the flavor.
Rashid Ali Brohi
[email protected]These chicken cakes were easy to make and very tasty. I used a food processor to chop the chicken and it made the process even easier. I also added some chopped carrots and celery to the batter.
Carolynn Michelis
[email protected]I made these chicken cakes for a party and they were a huge success! Everyone loved them. They were so flavorful and moist. I will definitely be making them again.
IBRAHIM LANREWAJU
[email protected]These were great! I used ground turkey instead of chicken and they were still very good. I also added some chopped green onions and red peppers to the batter.
Thabang Legodi
[email protected]I've made these chicken cakes several times now and they are always a hit! They are so easy to make and they are always delicious. I love that I can use different dipping sauces to change up the flavor.
mksumon khan0
[email protected]These chicken cakes were amazing! I made them for my family and they loved them. The chicken was so moist and flavorful, and the sweet chili sauce was the perfect complement. I will definitely be making these again.