Steps:
- 1) Pre heat oven to 200c 2) Mix the mince and breadcrumbs in a large bowl 3) Add the spring onions, ground coriander, fresh coriander chilli sauce and lemon juice and mix well 4) Using damp hands, form the mixture into evenly shaped balls that are either small enough to eat with your fingers or large enough to use as burgers 5) Heat the oil in a large non-stick frying pan and cook the chicken balls over high heat until browned all over 6) Drain well on paper towels and then place them on a baking tray and bake until cooked through (small chicken balls will take ~5 minutes to cook and larger ones will take 10-15 minutes)
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Thoh Makhaza
[email protected]These chicken balls were so easy to make, and they tasted amazing! I loved the crispy coating and the flavorful sauce. I will definitely be making these again and again.
Gabriel Dulinszky
[email protected]I've made these chicken balls several times now, and they're always a hit! I love the crispy coating and the flavorful sauce. I highly recommend this recipe.
Jangr Dll
[email protected]These chicken balls were amazing! I loved the crispy coating and the flavorful sauce. I will definitely be making these again.
Rizwan Ali Rizwan Ali
[email protected]I'm so glad I found this recipe! I've been looking for a good Thai chicken ball recipe for a long time. These chicken balls are crispy, flavorful, and delicious. I will definitely be making these again.
Emem Ekong
[email protected]This recipe was a lifesaver! I was having a party, and I needed a quick and easy appetizer. These chicken balls were perfect. They were easy to make, and they were a huge hit with my guests.
Tahasin Tanzim
[email protected]I've tried several different recipes for Thai chicken balls, and this one is by far the best! The chicken balls are always cooked perfectly, and the sauce is so flavorful. I highly recommend this recipe.
Sangam Jirel
[email protected]These chicken balls were so easy to make, and they tasted amazing! I loved the crispy coating and the flavorful sauce. I will definitely be making these again and again.
MD RATON MIA
[email protected]I've made these chicken balls several times now, and they're always a hit! I love the crispy coating and the flavorful sauce. I highly recommend this recipe.
PamDIYCrafting
[email protected]These chicken balls were amazing! I loved the crispy coating and the flavorful sauce. I will definitely be making these again.
Kevin Haltom
[email protected]I'm so glad I found this recipe! I've been looking for a good Thai chicken ball recipe for a long time. These chicken balls are crispy, flavorful, and delicious. I will definitely be making these again.
Stefany Brown
[email protected]This recipe was a lifesaver! I was having a party, and I needed a quick and easy appetizer. These chicken balls were perfect. They were easy to make, and they were a huge hit with my guests.
Falesha Patterson
[email protected]I've tried several different recipes for Thai chicken balls, and this one is by far the best! The chicken balls are always cooked perfectly, and the sauce is so flavorful. I highly recommend this recipe.
aliyah Williams
[email protected]These chicken balls were so easy to make, and they tasted amazing! I loved the crispy coating and the flavorful sauce. I will definitely be making these again and again.
Shay Davy
[email protected]I made these chicken balls for a party, and they were a huge hit! Everyone loved them, and I got several requests for the recipe. I will definitely be making these again.
Jalaalat Suga
[email protected]This was my first time making Thai chicken balls, and they turned out great! The recipe was easy to follow, and the chicken balls were crispy and delicious. I will definitely be making this again.
martin miko
[email protected]I've made this recipe several times now, and it's always a hit! The chicken balls are always cooked perfectly, and the sauce is so flavorful. I highly recommend this recipe.
Kinley Zam
[email protected]This recipe was absolutely delicious! The chicken balls were so crispy and flavorful, and the sauce was the perfect balance of sweet and spicy. I will definitely be making this again.