THAI CHICKEN AND VEGETABLE STIR-FRY
This recipe has been adopted and edited by me in February 2005. You can easily make this dish a little hotter by adding more fresh ginger. I hope you will enjoy this newly edited recipe.
Provided by - Carla -
Categories Chicken
Time 35m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Thinly slice the lemon grass (or lemon rind).
- Peel and chop the ginger and garlic.
- Heat the oil in a large wok style pan over high heat.
- Add the lemon grass (or lemon rind), ginger and garlic and stir-fry for 30 seconds, or until brown.
- Add the chicken and stir-fry for 2 minutes.
- Then add the vegetables and stir-fry for 4 to 5 minutes, or until the chicken is cooked through and the vegetables are almost cooked.
- Finally stir in the oyster sauce, a pinch of sugar and seasoning to taste and stir-fry doe another minute for flavors to blend.
- Serve immediately, sprinkled with the crushed peanuts and freshly chopped cilantro leaves on top accompanied with cooked rice or Asian noodles.
- Enjoy!
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Johannes Walter
[email protected]This stir-fry was just okay. I think it needed more vegetables.
Thomas Jackson
[email protected]I loved this stir-fry! It was so easy to make and very flavorful. I will definitely be making this again.
Mansoor Ahmadi
[email protected]This recipe was a little too spicy for me, but it was still good. I think next time I'll use less chili paste.
Ch Mohib Saleem
[email protected]I'm not sure what went wrong, but my stir-fry turned out really bland. The chicken was dry, and the vegetables were overcooked. The sauce was also very watery.
God Rojan
[email protected]This was a great recipe! I used a store-bought stir-fry sauce, and it turned out really well. The chicken was tender and juicy, and the vegetables were cooked perfectly.
Curtis Taylor
[email protected]I love this stir-fry! It's so easy to make and always a crowd-pleaser. The chicken is always tender and juicy, and the vegetables are cooked perfectly. The sauce is also delicious, with just the right amount of spice.
Maria Ralios
[email protected]This stir-fry was easy to make and very tasty. I used chicken breasts instead of thighs, and it turned out great. The vegetables were cooked perfectly, and the sauce was delicious.
RAKIB GAMING
[email protected]I'm not a fan of stir-fries, but this one was really good. The chicken was cooked perfectly, and the vegetables were still crispy. The sauce was also very flavorful.
Hassan hadi Hadi
[email protected]This was the best stir-fry I've ever had! The chicken was so tender and the vegetables were cooked perfectly. The sauce was also delicious.
Robin Sakil
[email protected]This stir-fry was just okay. I think it needed more vegetables.
Raja2 Raja2
[email protected]I loved this stir-fry! It was so easy to make and very flavorful. I will definitely be making this again.
Zycola Smith
[email protected]This recipe was a little too spicy for me, but it was still good. I think next time I'll use less chili paste.
Nombi Danielle
[email protected]I'm not sure what went wrong, but my stir-fry turned out really bland. The chicken was dry, and the vegetables were overcooked. The sauce was also very watery.
Rajab Essa
[email protected]This was a great recipe! I used a store-bought stir-fry sauce, and it turned out really well. The chicken was tender and juicy, and the vegetables were cooked perfectly.
yasin abdu
[email protected]I love this stir-fry! It's so easy to make and always a crowd-pleaser. The chicken is always tender and juicy, and the vegetables are cooked perfectly. The sauce is also delicious, with just the right amount of spice.
Maimona Mahmood
[email protected]This stir-fry was easy to make and very tasty. I used chicken breasts instead of thighs, and it turned out great. The vegetables were cooked perfectly, and the sauce was delicious.
B wollert
[email protected]I'm not a huge fan of stir-fries, but this one was really good. The chicken was cooked perfectly, and the vegetables were still crispy. The sauce was also very flavorful. I would definitely make this again.
Jahan Khan
[email protected]This stir-fry was a hit with my family! The chicken was tender and flavorful, and the vegetables were cooked perfectly. I loved the combination of flavors, and the sauce was delicious. I will definitely be making this again!