THAI CHICKEN AND PASTA
I love Thai food, but some Thai recipes are almost impossible for me to make, since they call for ingredients that are unavailable to me, like kaffir lime leaves. I can get a lot of weird stuff in my local supermarket, but general Thai ingredients just don't show up there. This is a very easy recipe that uses ingredients that are pretty much available anywhere.
Provided by Mirj2338
Categories One Dish Meal
Time 40m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Thinly slice green onions.
- Cut the carrot and zucchini into pencil-thin strips.
- Cut each chicken thigh into 6 pieces.
- In nonstick 12-inch skillet over medium-high heat, cook half the chicken thighs at a time until golden brown.
- With a slotted spoon, remove the chicken thighs to a plate as they brown.
- In the same skillet in hot salad oil, cook the gingerroot and carrots until the carrots are lightly browned.
- Stir in the zucchini and green onions and continue cooking until the vegetables are tender.
- Remove the vegetable mixture to a small bowl and keep warm.
- In a saucepan, prepare the linguine as itslabel directs, using 1 tablespoon salt in the water, then drain.
- Meanwhile, in the same skillet, stir the soy sauce, peanut butter, chili sauce, rice vinegar, coconut extract, and 1 1/4 cups water until well blended.
- Return the chicken thighs to the skillet with the peanut sauce.
- Over high heat, heat to boiling.
- Reduce the heat to low and cover and simmer until the chicken loses its pink color throughout, about 5 minutes.
- To serve, place the linguine in large bowl and top with the chicken mixture.
- Spoon the carrot mixture over the chicken and garnish with the peanuts.
- Toss to serve.
Nutrition Facts : Calories 477.6, Fat 11.6, SaturatedFat 2.3, Cholesterol 57.3, Sodium 1131.3, Carbohydrate 64, Fiber 4.5, Sugar 4.6, Protein 28.6
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Ibnur Hasan
[email protected]This dish is a keeper. I'll definitely be making it again.
Blezyn Blezynsax
[email protected]I've made this dish several times and it's always a hit. It's a great weeknight meal.
Scott Hook
[email protected]The recipe was easy to follow and the dish turned out great. I would definitely recommend it.
Ali hussan Ali hassan
[email protected]This dish was a little bland for me. I would recommend adding more spices to taste.
Madula Mususumeli
[email protected]I'm not a big fan of Thai food, but I really enjoyed this dish. It was flavorful and delicious.
Abigail Richard
[email protected]This was the best Thai chicken and pasta dish I've ever had. I will definitely be making it again.
Bashir Bashir
[email protected]I made this dish for a party and it was a huge hit. Everyone loved it.
Pagl Premi
[email protected]I followed the recipe exactly and it turned out great. I would definitely recommend this recipe to others.
Mutabazi Siraji
[email protected]This dish was a little too spicy for me, but my husband loved it. I would recommend using less chili paste if you don't like spicy food.
Sonia Moran
[email protected]I loved this recipe. It was so easy to make and it tasted delicious.
Ayaz Bukhari
[email protected]This dish was amazing! The flavors were perfect and the chicken was cooked perfectly.
McTear Mendoza
[email protected]Easy to make and delicious. I will definitely be making this again.
mandla mhlanga
[email protected]This was a great recipe. I made it for my friends and they all loved it. I will definitely be making it again.
Patrick Laws Sr
[email protected]I added some extra vegetables to this dish, such as broccoli and carrots, and it turned out great. It's a great way to get your kids to eat their veggies.
Stanley Gabriel
[email protected]This dish was so flavorful and delicious. I loved the combination of the sweet and spicy sauce with the tender chicken and pasta.
Shahariyar Alom
[email protected]The chicken was a little dry, but the sauce was amazing. I would definitely make this again, but I would cook the chicken for a shorter amount of time.
MHD FAWAS
[email protected]I love how easy this dish was to make. I was able to throw it together in under 30 minutes, which is perfect for a busy weeknight meal.
Patrick Anderson
[email protected]This Thai chicken and pasta dish was a hit with my family! The flavors were bold and delicious, and the chicken was cooked perfectly. I will definitely be making this again.