THAI CHICKEN
Steps:
- Season chicken breast pieces with Thai seasoning; set aside.
- Spray a large nonstick skillet with olive oil cooking spray and heat over medium-high heat. Add seasoned chicken, onion, garlic and mushrooms. Saute until chicken is just cooked, about 8 to 10 minutes. Add the green beans, chicken stock, coconut milk and lemon zest. Bring to a boil, then reduce heat and simmer until the beans are cooked al dente, about 8 minutes, stirring occasionally. Transfer to a serving bowl and serve hot garnished with cilantro.
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Noor e Qarsam
noor_e59@hotmail.comThank you for sharing this recipe!
Afamefuna patrick
afamefuna.patrick@gmail.comI'm looking forward to trying more recipes from this website.
Diamond King
diamond.king16@gmail.comThis recipe is a great way to use up leftover chicken.
kim drummond
dk38@hotmail.co.ukI would definitely recommend this recipe to others.
Siibabalwenathi Pakamile
siibabalwenathi@yahoo.comThe instructions were clear and easy to follow.
Oliver Judith
o_judith@hotmail.comThis dish was easy to make and the ingredients were easy to find.
Patricia Patterson
patterson.patricia@yahoo.comI found the recipe to be a bit too spicy for my taste, but I was able to tone it down by using less chili peppers.
Cycyc Cycycg g
cycyc69@gmail.comThe chicken was a bit dry, but the sauce was delicious.
Sanjok Sapkota
sanjok.sapkota@hotmail.comThis recipe is a keeper! I've made it several times now and it's always a crowd-pleaser.
Sibtain Ali
s-a@yahoo.comI'm not usually a fan of Thai food, but this dish changed my mind. The chicken was so tender and juicy, and the sauce was flavorful without being too spicy.
Shayleigh Rowland
sr@yahoo.comThis dish was a hit with my family! The kids loved the sweet and tangy sauce, and the adults appreciated the complex flavors.
Danyal Ali khan (DANY)
danyal_a@hotmail.comAbsolutely delicious! The flavors were so well-balanced and the chicken was cooked perfectly. I will definitely be making this again.