THAI CHICKEN
Steps:
- Season chicken breast pieces with Thai seasoning; set aside.
- Spray a large nonstick skillet with olive oil cooking spray and heat over medium-high heat. Add seasoned chicken, onion, garlic and mushrooms. Saute until chicken is just cooked, about 8 to 10 minutes. Add the green beans, chicken stock, coconut milk and lemon zest. Bring to a boil, then reduce heat and simmer until the beans are cooked al dente, about 8 minutes, stirring occasionally. Transfer to a serving bowl and serve hot garnished with cilantro.
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Noor e Qarsam
[email protected]Thank you for sharing this recipe!
Afamefuna patrick
[email protected]I'm looking forward to trying more recipes from this website.
Diamond King
[email protected]This recipe is a great way to use up leftover chicken.
kim drummond
[email protected]I would definitely recommend this recipe to others.
Siibabalwenathi Pakamile
[email protected]The instructions were clear and easy to follow.
Oliver Judith
[email protected]This dish was easy to make and the ingredients were easy to find.
Patricia Patterson
[email protected]I found the recipe to be a bit too spicy for my taste, but I was able to tone it down by using less chili peppers.
Cycyc Cycycg g
[email protected]The chicken was a bit dry, but the sauce was delicious.
Sanjok Sapkota
[email protected]This recipe is a keeper! I've made it several times now and it's always a crowd-pleaser.
Sibtain Ali
[email protected]I'm not usually a fan of Thai food, but this dish changed my mind. The chicken was so tender and juicy, and the sauce was flavorful without being too spicy.
Shayleigh Rowland
[email protected]This dish was a hit with my family! The kids loved the sweet and tangy sauce, and the adults appreciated the complex flavors.
Danyal Ali khan (DANY)
[email protected]Absolutely delicious! The flavors were so well-balanced and the chicken was cooked perfectly. I will definitely be making this again.